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HardPress Publishing, 2012-01-10. Paperback. Good.
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The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery Paperback - 2012
by William Jago
Details
- Title The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery
- Author William Jago
- Binding Paperback
- Publisher HardPress Publishing
- Date 2012-01
- ISBN 9781290324731
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The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery
by William Jago
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781290324731 / 1290324735
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A$62.52FREE shipping to USA
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FREE shipping to USA