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The New American Cooking: 280 Recipes Full of Delectable New Flavors from Around the World as Well as Fresh Ways with Old Favorites: A Cookbook Hardcover - 2005
by Joan Nathan
A fabulous feast of new American recipes, this cookbook features 280 dishes full of delectable new flavors from around the world, as well as fresh ways with old favorites. 150+ full-color photos.
Details
- Title The New American Cooking: 280 Recipes Full of Delectable New Flavors from Around the World as Well as Fresh Ways with Old Favorites: A Cookbook
- Author Joan Nathan
- Binding Hardcover
- Edition First edition
- Pages 464
- Volumes 1
- Language ENG
- Publisher Knopf Publishing Group, New York
- Date 2005
- Illustrated Yes
- Features Bibliography, Dust Cover, Illustrated, Index, Table of Contents
- ISBN 9781400040346 / 1400040345
- Weight 3.28 lbs (1.49 kg)
- Dimensions 9.28 x 8.4 x 1.3 in (23.57 x 21.34 x 3.30 cm)
- Library of Congress subjects Cookery, American
- Library of Congress Catalog Number 2004042328
- Dewey Decimal Code 641.597
Excerpt
Media reviews
Citations
- Booklist, 10/15/2005, Page 17
- Ingram Advance, 10/01/2005, Page 73
- Library Journal, 10/15/2005, Page 79
- Publishers Weekly, 09/05/2005, Page 55
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The New American Cooking: 280 Recipes Full of Delectable New Flavors From Around the World as Well as Fresh Ways with Old Favorites: A Cookbook
by Nathan, Joan
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The New American Cooking
by Joan Nathan
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The New American Cooking: 280 Recipes Full of Delectable New Flavors From Around the World as Well as Fresh Ways with Old Favorites: A Cookbook
by Nathan, Joan
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The New American Cooking: 280 Recipes Full of Delectable New Flavors From Around the World as Well as Fresh Ways with Old Favorites: A Cookbook
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The New American Cooking: 280 Recipes Full of Delectable New Flavors From Around the World as Well as Fresh Ways with Old Favorites: A Cookbook
by Joan Nathan
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The New American Cooking : 280 Recipes Full of Delectable New Flavors from Around the World As Well As Fresh Ways with Old Favorites: a Cookbook
by Joan Nathan
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The New American Cooking : 280 Recipes Full of Delectable New Flavors from Around the World As Well As Fresh Ways with Old Favorites: a Cookbook
by Joan Nathan
- Used
- very good
- Hardcover
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- Used - Very Good
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- ISBN 10 / ISBN 13
- 9781400040346 / 1400040345
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The New American Cooking
by Joan Nathan
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- ISBN 10 / ISBN 13
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The New American Cooking: 280 Recipes Full of Delectable New Flavors From Around the World as Well as Fresh Ways with Old Favorites: A Cookbook
by Nathan, Joan
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The New American Cooking (280 Recipes Full of Delectable New Flavors From Around the World as Well as Fresh Ways Old Favorites)
by Nathan, Joan
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New York: Alfred A. Knopf. Fine copy in fine dust jacket. 2005. 1st. hardcover. Tall 8vo, 447 pp. .
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