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Edible Brooklyn: The Cookbook
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Edible Brooklyn: The Cookbook Hardcover - 2011

by Compiled by Rachel Wharton


Details

  • Title Edible Brooklyn: The Cookbook
  • Author Compiled by Rachel Wharton
  • Binding Hardcover
  • Edition Edition
  • Pages 157
  • Volumes 1
  • Language ENG
  • Publisher Sterling Publishing (NY), NY
  • Date 2011-10
  • Illustrated Yes
  • ISBN 9781402785542 / 1402785542
  • Weight 1.52 lbs (0.69 kg)
  • Dimensions 9.29 x 8.26 x 1 in (23.60 x 20.98 x 2.54 cm)
  • Library of Congress subjects Brooklyn (New York, N.Y.), Cooking, American
  • Library of Congress Catalog Number 2011016289
  • Dewey Decimal Code 641.597

About the author

Edible Communities, Inc. is a publishing and information services company that creates editorially rich, community-based, local-foods publications in distinct culinary regions throughout the United States, Canada, and Europe. Through their publications, supporting websites, and events, they connect consumers with family farmers, growers, chefs, and food artisans of all kinds.
Rachel Wharton has lived in Brooklyn for 11 years and is the deputy editor of both Edible Brooklyn and Edible Manhattan. She holds a master's degree in Food Studies from New York University, and she won a 2010 James Beard Foundation journalism award for her columns on iconic restaurants in Edible Brooklyn, while her profile of Russ & Daughters in Edible Manhattan was included in the book 2010 Best Food Writing.
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Edible Brooklyn: The Cookbook
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Edible Brooklyn: The Cookbook

by Wharton, Rachel [Compiler]

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Edible Brooklyn: the cookbook

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by Wharton, Rachel (ed)

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