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Wine and Philosophy
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Wine and Philosophy Paperback - 2007

by Fritz Allhoff

Philosophers, wine critics, and winemakers share their passion for wine through well-crafted essays that explore its deeper meaning, nature, and significance. "Wine & Philosophy" offers a playfully fresh--and at times controversial--perspective on the philosophical dimensions of wine and wine appreciation.

From the publisher

Includes bibliographical references and index.

From the rear cover

The Greek word sympotein means literally "to drink together." In the era of Socrates and Plato, the symposium was a central part of Greek culture: a gathering where men consumed wine freely and debated the issues of the day.

Philosophers, wine critics, and winemakers share their passion for wine through well-crafted essays that explore wine's deeper meaning, nature, and significance. Wine & Philosophy offers a playfully fresh, insightful - and, at times, controversial - perspective on the philosophical dimensions of wine and wine appreciation.

Joining Beer & Philosophy and Food & Philosophy in the "Epicurean Trilogy," the essays herein celebrate the ongoing relationship between wine and philosophical reflection, discussion, and debate.

Details

  • Title Wine and Philosophy
  • Author Fritz Allhoff
  • Binding Paperback
  • Edition Reprint
  • Pages 336
  • Volumes 1
  • Language ENG
  • Publisher Wiley-Blackwell, UK
  • Date 2007-11-19
  • Features Bibliography, Index, Table of Contents
  • ISBN 9781405154314 / 1405154314
  • Weight 1.33 lbs (0.60 kg)
  • Dimensions 8.46 x 6.73 x 0.88 in (21.49 x 17.09 x 2.24 cm)
  • Library of Congress subjects Drinking customs, Wine and wine making - Social aspects
  • Library of Congress Catalog Number 2007014516
  • Dewey Decimal Code 641.22

Media reviews

Citations

  • Reference and Research Bk News, 02/01/2008, Page 273

About the author

Fritz Allhoff, PhD, is an assistant professor of philosophy at Western Michigan University. He is the co-editor of Food & Philosophy (with Dave Monroe, Blackwell, 2008). He enjoys, especially, Napa and Russian River wines as well as wine travel around the world.

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