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Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen Hardcover - 2009
by Monica Bhide; Foreword by Mark Bittman
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- Title Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen
- Author Monica Bhide; Foreword by Mark Bittman
- Binding Hardcover
- Edition First Edition
- Pages 265
- Volumes 1
- Language ENG
- Publisher Simon & Schuster, New York, NY
- Date 2009-04
- Illustrated Yes
- ISBN 9781416566595 / 1416566597
- Weight 1.65 lbs (0.75 kg)
- Dimensions 9.2 x 7.5 x 1 in (23.37 x 19.05 x 2.54 cm)
- Library of Congress subjects Cookery, American, Cookery, Indic
- Library of Congress Catalog Number 2008047281
- Dewey Decimal Code 641.595
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Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen
by Bhide, Monica; Bittman, Mark
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Modern Spice : Inspired Indian Flavors for the Contemporary Kitchen
by Bhide, Monica
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Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen
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Modern Spice : Inspired Indian Flavors for the Contemporary Kitchen
by Bhide, Monica
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Modern Spice : Inspired Indian Flavors for the Contemporary Kitchen
by Bhide, Monica
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Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen
by Bhide, Monica
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Simon & Schuster, 2009. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen
by Bhide, Monica
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Simon & Schuster, 2009. Hardcover. Very Good. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen
by Monica Bhide; Foreword-Mark Bittman
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Simon & Schuster, 2009-04-21. Hardcover. Used: Good.
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Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen
by Bhide, Monica, and Bittman, Mark (Foreword by)
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Simon & Schuster, 2009. Hard cover. Like New/Fine. Born in New Delhi, raised in the Middle East, and living in Washington, D.C., acclaimed food writer Monica Bhide is the perfect representative of the new generation of Indian American cooks who have taken traditional dishes, painstakingly prepared by their Indian mothers and grandmothers, and updated them for modern American lifestyles and tastes. Respectful of the techniques and history of Indian cuisine but eager to experiment, Bhide has written simple but deeply flavorful recipes. Modern Spice takes the vibrant tastes of India into the twenty-first century with a cookbook that is young, fun, sassy, and bold.Dishes like Pomegranate Shrimp, Paneer and Fig Pizza, and Coriander-and-Fennel-Crusted Lamb Chops are contemporary and creative. Bhide pours Guava Bellinis and Tamaritas for her guests, and serves Chile Pea Puffs and Indian Chicken Wings; instead of Chicken Tikka Masala, she serves Chicken with Mint and Ginger Rub. Make-ahead condiments…
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Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen
by Bhide, Monica
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Simon & Schuster, 2009. 1st Edition. . Hardcover. New. STORED NEW
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