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Gibbs Smith, 9/5/2007 12:00:01 AM. hardcover. Good. 1.4000 in x 10.1000 in x 8.6000 in. This is a used book in good condition and may show some signs of use or wear .
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Culinary Concepts: 100 Recipes and Tips for the Home Chef Hardcover - 2007
by Baigent, Judith
Details
- Title Culinary Concepts: 100 Recipes and Tips for the Home Chef
- Author Baigent, Judith
- Binding Hardcover
- Edition First Edition, F
- Publisher Gibbs Smith
- Date 2007-09
- ISBN 9781423600831
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Stock Photo: Cover May Be Different
Culinary Concepts: 100 Recipes and Tips for the Home Chef
by Baigent, Judith
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781423600831 / 1423600835
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Springdale, Arkansas, United States
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Stock Photo: Cover May Be Different
Culinary Concepts: 100 Recipes and Tips for the Home Chef
by Baigent, Judith; Snortum, Marty [Photographer]
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781423600831 / 1423600835
- Quantity Available
- 1
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Kingwood, Texas, United States
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Gibbs Smith, 2007-09-05. Hardcover. Good. 10x8x1.
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Stock Photo: Cover May Be Different
Culinary Concepts: 100 Recipes and Tips for the Home Chef
by Judith Baigent; Photographer-Marty Snortum
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781423600831 / 1423600835
- Quantity Available
- 1
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HOUSTON, Texas, United States
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Description:
Gibbs Smith, 2007-09-05. Hardcover. Good.
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Culinary Concepts : 100 Recipes and Tips for the Home Chef
by Judith Baigent
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781423600831 / 1423600835
- Quantity Available
- 1
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Seattle, Washington, United States
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Description:
Gibbs Smith, Publisher, 2007. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Stock Photo: Cover May Be Different
Culinary Concepts: 100 Recipes and Tips for the Home Chef
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9781423600831 / 1423600835
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Frederick, Maryland, United States
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Gibbs Smith. Used - Very Good. Very Good condition. Acceptable dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Stock Photo: Cover May Be Different
Culinary Concepts : 100 Recipes and Tips for the Home Chef
by Baigent, Judith
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9781423600831 / 1423600835
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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Gibbs Smith, Publisher. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Stock Photo: Cover May Be Different
Culinary Concepts: 100 Recipes and Tips for the Home Chef
by Judith Baigent, Marty Snortum (Photographer)
- Used
- Hardcover
- Condition
- Used:Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781423600831 / 1423600835
- Quantity Available
- 1
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HOUSTON, Texas, United States
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Gibbs Smith, 2007-09-05. Hardcover. Used:Good.
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Stock Photo: Cover May Be Different
Culinary Concepts: 100 Recipes and Tips for the Home Chef
by Baigent, Judith; Snortum, Marty [Photographer]
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781423600831 / 1423600835
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San Diego, California, United States
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Gibbs Smith, 2007-09-05. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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Stock Photo: Cover May Be Different
Culinary Concepts
by Baigent, Judtih
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781423600831 / 1423600835
- Quantity Available
- 1
- Seller
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Melbourne, Victoria, Australia
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A$81.00A$39.95 shipping to USA
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Salt Lake City, USA: Gibbs Smith Publishers, 2008. New Hardcover. Baigent, Judith. Culinary Concepts: 100 recipes & tips for the home chef. Gibbs Smith Publishing: Salt Lake City, UT, USA 2008. 4to HC 240pp. Indent
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