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Hermes House. Used - Good. Good condition. Acceptable dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Fat-Free Vegetarian: Step by Step Photographs for Over 180 Healthy Meals Hardcover - 2012
by Anne Sheasby (Other)
Details
- Title Fat-Free Vegetarian: Step by Step Photographs for Over 180 Healthy Meals
- Author Anne Sheasby (Other)
- Binding Hardcover
- Edition 1st Edition
- Volumes 1
- Language ENG
- Publisher Hermes House, NY
- Date 2012-01
- Illustrated Yes
- ISBN 9781435142251 / 143514225X
- Library of Congress subjects Low-fat diet, Vegetarian cooking
- Library of Congress Catalog Number 2015431094
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Fat-Free Vegetarian
by Anne Sheasby
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- 9781435142251 / 143514225x
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Fat-Free Vegetarian : Step by Step Photographs for over 180 Healthy Meals
by Sheasby, Anne
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Fat-Free Vegetarian : Step by Step Photographs for over 180 Healthy Meals
by Sheasby, Anne
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Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Fat-Free Vegetarian : Step by Step Photographs for over 180 Healthy Meals
by Anne Sheasby
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Hermes House Press, 2012. Hardcover. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Fat-Free Vegetarian
by Anne Sheasby
- Used
- Hardcover
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- Used:Good
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- Hardcover
- ISBN 10 / ISBN 13
- 9781435142251 / 143514225X
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Hermes House, 2012-01-01. Hardcover. Used:Good.
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Fat Free Vegetarian: Over 180 Delicious Easy-to-Make Low-Fat and No-Fat Recipes for Healthy Meat-Free Meals
by Sheasby, Anne
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- Hardcover
- first
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- LIKE NEW in LIKE NEW jacket
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- 1ST
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Roeland Park, Kansas, United States
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Lorenz Books, 2016. 1ST. HARDBOUND. LIKE NEW in LIKE NEW jacket. 1ST. 8.74 x 0.97 x 11.47 inches. pp. 256. Publisher Lorenz Books (March 7, 2016) Language English HARDBOUND 256 pages ISBN-10 9781844779789 ISBN-13 978-1844779789 Item Weight 2.91 pounds Dimensions 8.74 x 0.97 x 11.47 inches. Tempting vegetarian starters, main courses and desserts, including low-fat takes on classics, with 750 photographs.
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