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The Man Who Changed the Way We Eat: Craig Claiborne and the American Food
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The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance Hardcover - 2012

by Thomas McNamee


Details

  • Title The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance
  • Author Thomas McNamee
  • Binding Hardcover
  • Edition 1ST
  • Pages 339
  • Volumes 1
  • Language ENG
  • Publisher Free Press, New York
  • Date 2012-05
  • Illustrated Yes
  • ISBN 9781439191507 / 1439191506
  • Weight 1.11 lbs (0.50 kg)
  • Dimensions 9.23 x 6.42 x 1.17 in (23.44 x 16.31 x 2.97 cm)
  • Library of Congress subjects Claiborne, Craig, Food writers - United States
  • Library of Congress Catalog Number 2011049125
  • Dewey Decimal Code B

About the author

Thomas McNamee is the author of Alice Waters and Chez Panisse. His writing has been published in The New Yorker, Life, The New York Times, and The Washington Post. He lives in San Francisco.
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The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance
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The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance

by McNamee, Thomas

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The Man Who Changed the Way We Eat : Craig Claiborne and the American Food Renaissance
Stock Photo: Cover May Be Different

The Man Who Changed the Way We Eat : Craig Claiborne and the American Food Renaissance

by McNamee, Thomas

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ISBN 10 / ISBN 13
9781439191507 / 1439191506
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The Man Who Changed the Way We Eat : Craig Claiborne and the American Food Renaissance
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The Man Who Changed the Way We Eat : Craig Claiborne and the American Food Renaissance

by McNamee, Thomas

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ISBN 10 / ISBN 13
9781439191507 / 1439191506
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The Man Who Changed the Way We Eat : Craig Claiborne and the American Food Renaissance

The Man Who Changed the Way We Eat : Craig Claiborne and the American Food Renaissance

by Thomas McNamee

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ISBN 10 / ISBN 13
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The Man Who Changed the Way We Eat : Craig Claiborne and the American Food Renaissance

The Man Who Changed the Way We Eat : Craig Claiborne and the American Food Renaissance

by Thomas McNamee

  • Used
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  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781439191507 / 1439191506
Quantity Available
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Seattle, Washington, United States
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Free Press, 2012. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
A$9.87
FREE shipping to USA
The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance

The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance

by McNamee, Thomas

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781439191507 / 1439191506
Quantity Available
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Seattle, Washington, United States
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Free Press, 2012. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
A$9.87
FREE shipping to USA
The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance
Stock Photo: Cover May Be Different

The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance

by McNamee, Thomas

  • Used
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Used - Very Good
ISBN 10 / ISBN 13
9781439191507 / 1439191506
Quantity Available
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The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance
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The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance

by Thomas McNamee

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Binding
Hardcover
ISBN 10 / ISBN 13
9781439191507 / 1439191506
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The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance
Stock Photo: Cover May Be Different

The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance

by Thomas McNamee

  • Used
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781439191507 / 1439191506
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The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance
Stock Photo: Cover May Be Different

The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance

by Thomas McNamee

  • Used
  • Hardcover
Condition
Used: Good
Edition
1ST
Binding
Hardcover
ISBN 10 / ISBN 13
9781439191507 / 1439191506
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