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The Food and Feasts of Jesus: The Original Mediterranean Diet with Menus and
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The Food and Feasts of Jesus: The Original Mediterranean Diet with Menus and Recipes Paperback - 2013

by Douglas E. Neel; Joel a. Pugh


Details

  • Title The Food and Feasts of Jesus: The Original Mediterranean Diet with Menus and Recipes
  • Author Douglas E. Neel; Joel a. Pugh
  • Binding Paperback
  • Pages 272
  • Volumes 1
  • Language ENG
  • Publisher Rowman & Littlefield Publishers
  • Date 2013-12-16
  • Features Bibliography, Index, Table of Contents
  • ISBN 9781442212916 / 1442212918
  • Weight 0.7 lbs (0.32 kg)
  • Dimensions 8.9 x 5.9 x 0.6 in (22.61 x 14.99 x 1.52 cm)
  • Themes
    • Religious Orientation: Christian
  • Library of Congress subjects Judaism - History - Post-exilic period, 586, Food in the Bible
  • Dewey Decimal Code 225.95

About the author

Douglas E. Neel is an Episcopal priest. He owned a catering company specializing in first century food, teaches classes on ancient food and feasts, and makes his own cheese and wine. He lives in Pagosa Springs, CO. Read the author's culinary blog here.

Joel A. Pugh is CPA and President of a research and development company. He is a serious amateur cook, baker, and brewer and has studied ancient bread and winemaking. He lives in Dallas, TX.

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The Food and Feasts of Jesus: The Original Mediterranean Diet, with Menus and Recipes (Religion in the Modern World)

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The Food and Feasts of Jesus: The Original Mediterranean Diet, with Menus and Recipes (Religion in the Modern World)

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The Food and Feasts of Jesus: The Original Mediterranean Diet, with Menus and Recipes (Religion in the Modern World)

by Douglas E. Pugh, Joel A. Neel

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The Food and Feasts of Jesus: The Original Mediterranean Diet, with Menus and Recipes (Religion in the Modern World)

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The Food and Feasts of Jesus: The Original Mediterranean Diet, with Menus and Recipes

The Food and Feasts of Jesus: The Original Mediterranean Diet, with Menus and Recipes

by Douglas E. Neel

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Paperback / softback. New. The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside the food culture of the day. From wedding feasts to a farmer's lunch, the book explores the significance of various meals, discusses key ingredients, and offers accessible recipes for readers to make their own tastes of the first century.
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The Food and Feasts of Jesus: Inside the World of First Century Fare, With Menus and Recipes
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