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- Title Microbiology of Fermented Foods
- Author B. J. Wood
- Binding Paperback
- Pages 852
- Volumes 1
- Language ENG
- Publisher Springer
- Date 2011-10-17
- ISBN 9781461379904 / 1461379903
- Weight 2.76 lbs (1.25 kg)
- Dimensions 9.21 x 6.14 x 1.8 in (23.39 x 15.60 x 4.57 cm)
- Dewey Decimal Code 641.3
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Microbiology of Fermented Foods
by Brian J.B. Wood
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Microbiology of Fermented Foods
by Wood, Brian J.b.
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Springer Verlag, 2011. Paperback. New. 2nd edition. 872 pages. 9.30x6.20x2.09 inches.
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Microbiology of Fermented Foods
by B.J. Wood
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- ISBN 10 / ISBN 13
- 9781461379904 / 1461379903
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Springer , pp. 852 2nd Edition NO-PA03JAN2015-KAP. Papeback. New.
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