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2019 blue & photo softcover in like new condition; slight wear to covers, no marks inside. US media mail for shipping. For foreign shipping use Biblio Export Center.The history of dining in Virginia goes back to 1607. Dairy lunches and tearooms dominated the early twentieth-century dining scene. Local favorite Doumar's--famous for inventing the ice cream cone--became the rage at the 1907 Jamestown Exposition, and palatial seaside resorts like the Cavalier attracted patrons to their luxurious dining rooms in the Roaring Twenties. In the 1930s, Bacalis' Hot Dog Place invented the Norfolk Dog, a tradition that's carried on today. Steinhilber's has catered to family nights out for decades, keeping pace as the local food scene has grown and changed. Join local chef and food writer Patrick Evans-Hylton as he recalls the history of Coastal Virginia's restaurants and the personalities that made them unforgettable.
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Classic Restaurants of Coastal Virginia Paperback - 2019
by Patrick Evans-Hylton
Details
- Title Classic Restaurants of Coastal Virginia
- Author Patrick Evans-Hylton
- Binding Paperback
- Pages 224
- Volumes 1
- Language ENG
- Publisher History Press
- Date 2019-06-10
- ISBN 9781467140171 / 1467140171
- Weight 1.05 lbs (0.48 kg)
- Dimensions 8.9 x 5.9 x 0.7 in (22.61 x 14.99 x 1.78 cm)
-
Themes
- Cultural Region: South
- Geographic Orientation: Virginia
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Classic Restaurants of Coastal Virginia: American Palate
by Patrick Evans-Hylton
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