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University of North Carolina Press. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!
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The Edible South: The Power of Food and the Making of an American Region Paperback - 2016
by Marcie Cohen Ferris
Details
- Title The Edible South: The Power of Food and the Making of an American Region
- Author Marcie Cohen Ferris
- Binding Paperback
- Edition Reprint
- Pages 496
- Volumes 1
- Language ENG
- Publisher University of North Carolina Press
- Date 2016-08-01
- ISBN 9781469629957 / 146962995X
- Weight 1.93 lbs (0.88 kg)
- Dimensions 9.98 x 7.02 x 1.18 in (25.35 x 17.83 x 3.00 cm)
-
Themes
- Cultural Region: South
- Library of Congress Catalog Number 2014011442
- Dewey Decimal Code 641.597
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The Edible South: The Power of Food and the Making of an American Region
by Ferris, Marcie Cohen
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The Edible South: The Power of Food and the Making of an American Region
by Ferris, Marcie Cohen
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The Edible South: The Power of Food and the Making of an American Region
by Ferris, Marcie Cohen
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The Edible South: The Power of Food and the Making of an American Region
by Ferris, Marcie Cohen
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- 9781469629957 / 146962995X
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The Edible South: The Power of Food and the Making of an American Region
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The Edible South: The Power of Food and the Making of an American Region
by Ferris, Marcie Cohen
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The Edible South: The Power of Food and the Making of an American Region
by Ferris, Marcie Cohen
- New
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- ISBN 10 / ISBN 13
- 9781469629957 / 146962995X
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Bensalem, Pennsylvania, United States
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