Description:
New. New Book; Fast Shipping from UK; Not signed; Not First Edition; A self-taught culinary genius, Francesco Bracali is one of Italy's top chefs. He and his brother Luca, a sommelier, own the two-Michelin-starred restaurant ""Bracali"" in Massa Marittima, Tuscany. The book tells the
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Bracali and the Revolution in Tuscan Cuisine Paperback - 2018
by Roberto Curti
Details
- Title Bracali and the Revolution in Tuscan Cuisine
- Author Roberto Curti
- Binding Paperback
- Pages 137
- Volumes 1
- Language ENG
- Publisher McFarland and Company, Inc.
- Date 2018-07-05
- Features Index
- ISBN 9781476669816 / 1476669813
- Weight 0.4 lbs (0.18 kg)
- Dimensions 8.8 x 5.9 x 0.3 in (22.35 x 14.99 x 0.76 cm)
- Ages 18 to UP years
- Grade levels 13 - UP
-
Themes
- Cultural Region: Italy
- Ethnic Orientation: Italian
- Library of Congress subjects Cookbooks, Cooking, Italian - Tuscan style
- Library of Congress Catalog Number 2018029792
- Dewey Decimal Code 641.594
About the author
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Bracali and the Revolution in Tuscan Cuisine
by Roberto Curti
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Bracali and the Revolution in Tuscan Cuisine
by Roberto Curti
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Paperback / softback. New. A self-taught culinary genius, Francesco Bracali is one of Italy's top chefs. He and his brother Luca, a sommelier, own the two-Michelin-starred restaurant ""Bracali"" in Massa Marittima, Tuscany. The book tells the story of the Bracali brothers, from the early days where their revolutionary approach to cuisine was a novelty, to today's International recognition.
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Francesco Bracali and the Revolution in Tuscan Cuisine
by Curti, Roberto
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- Paperback
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- Paperback
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McFarland Publishing, 2018. Paperback. New. 101 pages. 9.00x6.00x0.21 inches.
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Bracali and the Revolution in Tuscan Cuisine
by Curti, Roberto
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