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Cleaning and Preparing Gamefish: Step-by-Step Instructions, from Water to Table Paperback - 2021
by Monte Burch
From the rear cover
For an angler, it's tough to beat the fresh-caught flavor and satisfaction of a delicious fish dinner savored after a successful day on the water. But to get the most from your catch, it must be handled, cleaned, and prepared properly from the moment of capture. In this long-awaited guide, outdoorsman Monte Burch, with the help of step-by-step instructions and detailed illustrations, explains how to handle all types of gamefish caught in both fresh and salt water, including trout, salmon, bass, walleye, perch, catfish, northern pike, bluefish, redfish, striped bass, and many others. This handbook covers the skills needed for gutting, scaling, skinning, steaking, and filleting all popular gamefish, as well as the knives, tools, and other equipment needed, and illustrates basic cooking methods. Burch also describes the best techniques for preserving fish, including freezing, drying, pickling, canning, and smoking. Then he shares many of his favorite recipes for frying, baking, poaching, and broiling your fish. Cleaning and Preparing Gamefish is a book all anglers will want to keep close at hand and refer to often. Its usefulness will last a lifetime.
Details
- Title Cleaning and Preparing Gamefish: Step-by-Step Instructions, from Water to Table
- Author Monte Burch
- Binding Paperback
- Pages 204
- Volumes 1
- Language ENG
- Publisher Lyons Press
- Date 2021-04-01
- Features Bibliography, Index
- ISBN 9781493059416 / 1493059416
- Weight 0.7 lbs (0.32 kg)
- Dimensions 9 x 6 x 0.6 in (22.86 x 15.24 x 1.52 cm)
- Library of Congress subjects Fishing, Fishes, Dressing of
- Dewey Decimal Code 641.692
About the author
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Cleaning and Preparing Gamefish: Step-by-Step Instructions, from Water to Table
by BURCH, MONTE
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Cleaning and Preparing Gamefish: Step-by-step Instructions, from Water to Table
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Cleaning and Preparing Gamefish: Step-by-Step Instructions, from Water to Table
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