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Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie s'Mores Hardcover -
by Steven Raichlen
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- Title Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie s'Mores
- Author Steven Raichlen
- Binding Hardcover
- Pages 336
- Volumes 1
- Language ENG
- Publisher Workman Publishing
- Illustrated Yes
- Features Dust Cover, Illustrated, Index
- ISBN 9781523503483 / 1523503483
- Weight 2.3 lbs (1.04 kg)
- Dimensions 9.2 x 8.2 x 1.2 in (23.37 x 20.83 x 3.05 cm)
- Library of Congress subjects Cooking, Cookbooks
- Dewey Decimal Code 641.76
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Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores (Steven Raichlen Barbecue Bible Cookbooks)
by Raichlen, Steven
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Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores
by Raichlen, Steven
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Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores
by Raichlen, Steven
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Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores
by Raichlen, Steven
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Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores (Steven Raichlen Barbecue Bible Cookbooks)
by Raichlen, Steven
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Project Fire: Cutting-edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'mores
by Raichlen, Steven
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Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores (Steven Raichlen Barbecue Bible Cookbooks)
by Raichlen, Steven
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- ISBN 10 / ISBN 13
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