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Culinary History of Delmarva: From the Bay to the Sea Hardcover - 2021
by Curtis J. Badger
Details
- Title Culinary History of Delmarva: From the Bay to the Sea
- Author Curtis J. Badger
- Binding Hardcover
- Pages 162
- Volumes 1
- Language ENG
- Publisher History PR
- Date 2021-04-19
- Features Index
- ISBN 9781540247049 / 154024704X
- Weight 0.63 lbs (0.29 kg)
- Dimensions 8 x 5 x 0.44 in (20.32 x 12.70 x 1.12 cm)
-
Themes
- Cultural Region: Mid-Atlantic
- Library of Congress subjects History, Food
- Library of Congress Catalog Number 2020951875
- Dewey Decimal Code 641.300
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Culinary History of Delmarva: From the Bay to the Sea (American Palate)
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Culinary History of Delmarva: From the Bay to the Sea (American Palate)
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Culinary History of Delmarva: From the Bay to the Sea
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Culinary History of Delmarva: From the Bay to the Sea (American Palate)
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Culinary History of Delmarva: From the Bay to the Sea
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Culinary History of Delmarva: From the Bay to the Sea (American Palate)
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Culinary History of Delmarva: From the Bay to the Sea
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Culinary History of Delmarva: From the Bay to the Sea (American Palate)
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