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Sugartime: The Hidden Pleasures of Making Maple Syrup
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Sugartime: The Hidden Pleasures of Making Maple Syrup Hardcover - 1997

by Hauser, Susan Carol


From the publisher

Sugaring is the act of collecting maple sap to make maple syrup, an early-spring endeavor that takes place all around the country -- in Vermont, most famously, but also throughout New England and as far south as Ohio and as far west as Minnesota. It is a time-honored tradition that has changed little since the Native Americans sugared centuries ago. Sugartime is a beautifully rendered narrative about the act of sugaring, a soulful activity that, like the best of outdoor hobbies, slows time down. And it includes separate sections that serve as a primer to guide the beginner through every stage of sugaring, from selecting trees and hanging sap buckets to finishing off maple syrup.

The perfect gift for all those who have nostalgia for the rural landscape, everyone who has a maple tree, as well as those who have an interest in taking up sugaring themselves.

Details

  • Title Sugartime: The Hidden Pleasures of Making Maple Syrup
  • Author Hauser, Susan Carol
  • Binding Hardcover
  • Edition First Printing
  • Publisher Lyons Press, New York
  • Date 1997-10
  • ISBN 9781558215993
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Sugartime: The Hidden Pleasures of Making Maple Syrup
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Sugartime: The Hidden Pleasures of Making Maple Syrup

by Hauser, Susan Carol

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Sugartime : The Hidden Pleasures of Making Maples Syrup

by Hauser, Susan Carol

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Sugartime : The Hidden Pleasures of Making Maples Syrup
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Sugartime : The Hidden Pleasures of Making Maples Syrup

by Hauser, Susan Carol

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ISBN 10 / ISBN 13
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Sugartime: The Hidden Pleasures of Making Maple Syrup

by Hauser, Susan Carol

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Sugartime: The Hidden Pleasures of Making Maple Syrup

by Hauser, Susan Carol

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New York: The Lyons Press. Fine in Near Fine dust jacket. 1997. Hardcover. Purple textured boards with brown spine imprinted with title and author in cream. Full number line 10 9 8 7 6 5 4 3 2 1. B&w photos, illustrations. 148 pages. Sugaring is the act of collecting maple sap to make maple syrup, an early-spring endeavor that takes place all around the country - in Vermont, most famously, but also throughout New England, as far south as Ohio, and as far west as Minnesota. It is a time-honored tradition that has changed little since the Native Americans sugared centuries ago. Sugartime is a beautifully rendered narrative about the act of sugaring, a soulful activity that, like the best of outdoor hobbies, slows time down. Interspersed with the book's lyrical account of a season in the sugarbush are separate sections that serve as a primer to guide the beginner through every stage of surgaring, from selecting trees and hanging sap buckets to finishing off maple syrup. For anyone… Read More
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Sugartime : The Hidden Pleasures of Making Maples Syrup
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Sugartime : The Hidden Pleasures of Making Maples Syrup

by Hauser, Susan Carol

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ISBN 10 / ISBN 13
9781558215993 / 1558215999
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Sugartime : The Hidden Pleasures of Making Maples Syrup

Sugartime : The Hidden Pleasures of Making Maples Syrup

by Susan Carol Hauser

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Sugartime: The Hidden Pleasures of Making Maple Syrup
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Sugartime: The Hidden Pleasures of Making Maple Syrup

by Susan Carol Hauser

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Sugartime: The Hidden Pleasures of Makin

by Hauser, Susan

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ISBN 10 / ISBN 13
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