Description:
Harvard Common Press. Used - Good. Used book that is in clean, average condition without any missing pages.
![Smoke & Spice, Revised: Cooking with Smoke, the Real Way to Barbecue, on Your](https://d3525k1ryd2155.cloudfront.net/f/615/322/9781558322615.IN.0.m.jpg)
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Smoke & Spice, Revised: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit Hardcover - 2003
by Cheryl Alters Jamison; Bill Jamison (Joint Author)
First line
REAL BARBECUE is bragging food.
Details
- Title Smoke & Spice, Revised: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
- Author Cheryl Alters Jamison; Bill Jamison (Joint Author)
- Binding Hardcover
- Edition Rev Sub
- Pages 482
- Volumes 1
- Language ENG
- Publisher Harvard Common Press, Boston, Massachusetts, U.S.A.
- Date April 2003
- ISBN 9781558322615 / 1558322612
- Weight 2.36 lbs (1.07 kg)
- Dimensions 9.54 x 7.5 x 1.7 in (24.23 x 19.05 x 4.32 cm)
- Library of Congress Catalog Number 2003000507
- Dewey Decimal Code 641.578
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Smoke and Spice : Cooking with Smoke, the Real Way to Barbecue
by Jamison, Bill, Jamison, Cheryl Alters
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Smoke and Spice : Cooking with Smoke, the Real Way to Barbecue
by Jamison, Bill, Jamison, Cheryl Alters
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781558322615 / 1558322612
- Quantity Available
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Description:
Harvard Common Press. Used - Good. Used book that is in clean, average condition without any missing pages.
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A$7.61
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![Smoke and Spice : Cooking with Smoke, the Real Way to Barbecue](https://d3525k1ryd2155.cloudfront.net/f/615/322/9781558322615.IN.0.m.jpg)
Stock Photo: Cover May Be Different
Smoke and Spice : Cooking with Smoke, the Real Way to Barbecue
by Jamison, Bill, Jamison, Cheryl Alters
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781558322615 / 1558322612
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Harvard Common Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue
Jamison, Cheryl Alters
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Smoke and Spice : Cooking with Smoke, the Real Way to Barbecue
by Bill Jamison; Cheryl Alters Jamison
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Harvard Common Press, 2003. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Smoke and Spice : Cooking with Smoke, the Real Way to Barbecue
by Cheryl Alters Jamison; Bill Jamison
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Harvard Common Press, 2003. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.
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Smoke and Spice : Cooking with Smoke, the Real Way to Barbecue
by Bill Jamison; Cheryl Alters Jamison
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781558322615 / 1558322612
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Seattle, Washington, United States
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Harvard Common Press, 2003. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Smoke and Spice : Cooking with Smoke, the Real Way to Barbecue
by Bill Jamison; Cheryl Alters Jamison
- Used
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- Hardcover
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- Used - Good
- Binding
- Hardcover
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- 9781558322615 / 1558322612
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Harvard Common Press, 2003. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Smoke and Spice: Cooking with Smoke, the Real Way to Barbecue
by Jamison, Cheryl & Jamison, Bill
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- Hardcover
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- Edition
- Revised
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- Hardcover
- ISBN 10 / ISBN 13
- 9781558322615 / 1558322612
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London, Greater London, United Kingdom
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Harvard Common Press,U.S., 01/04/2003. Revised. Hardcover. Used; Very Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Stock Photo: Cover May Be Different
Smoke & Spice, Revised: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
by Jamison, Cheryl Alters
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781558322615 / 1558322612
- Quantity Available
- 1
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Frankfort, Kentucky, United States
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Description:
Harvard Common Press, 2003-03-04. Hardcover. Good. hardcover with dust jacket, tight, pages clear and bright, shelf and edge wear, cocked, corners bumped, ex-library copy with usual library markings, packaged in cardboard box for shipment, tracking on U.S. orders
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