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Smoke & Spice, Revised: Cooking with Smoke, the Real Way to Barbecue, on Your
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Smoke & Spice, Revised: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit Hardcover - 2003

by Cheryl Alters Jamison; Bill Jamison (Joint Author)

First line

REAL BARBECUE is bragging food.

Details

  • Title Smoke & Spice, Revised: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
  • Author Cheryl Alters Jamison; Bill Jamison (Joint Author)
  • Binding Hardcover
  • Edition Rev Sub
  • Pages 482
  • Volumes 1
  • Language ENG
  • Publisher Harvard Common Press, Boston, Massachusetts, U.S.A.
  • Date April 2003
  • ISBN 9781558322615 / 1558322612
  • Weight 2.36 lbs (1.07 kg)
  • Dimensions 9.54 x 7.5 x 1.7 in (24.23 x 19.05 x 4.32 cm)
  • Library of Congress Catalog Number 2003000507
  • Dewey Decimal Code 641.578

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Smoke and Spice : Cooking with Smoke, the Real Way to Barbecue
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Smoke and Spice : Cooking with Smoke, the Real Way to Barbecue

by Jamison, Bill, Jamison, Cheryl Alters

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Smoke and Spice : Cooking with Smoke, the Real Way to Barbecue
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Smoke and Spice : Cooking with Smoke, the Real Way to Barbecue

by Jamison, Bill, Jamison, Cheryl Alters

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ISBN 10 / ISBN 13
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Smoke and Spice : Cooking with Smoke, the Real Way to Barbecue
Stock Photo: Cover May Be Different

Smoke and Spice : Cooking with Smoke, the Real Way to Barbecue

by Jamison, Bill, Jamison, Cheryl Alters

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ISBN 10 / ISBN 13
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Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue

Jamison, Cheryl Alters

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Smoke and Spice : Cooking with Smoke, the Real Way to Barbecue

Smoke and Spice : Cooking with Smoke, the Real Way to Barbecue

by Bill Jamison; Cheryl Alters Jamison

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Smoke and Spice : Cooking with Smoke, the Real Way to Barbecue

Smoke and Spice : Cooking with Smoke, the Real Way to Barbecue

by Cheryl Alters Jamison; Bill Jamison

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ISBN 10 / ISBN 13
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Harvard Common Press, 2003. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.
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Smoke and Spice : Cooking with Smoke, the Real Way to Barbecue

Smoke and Spice : Cooking with Smoke, the Real Way to Barbecue

by Bill Jamison; Cheryl Alters Jamison

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ISBN 10 / ISBN 13
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Harvard Common Press, 2003. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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A$16.55
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Smoke and Spice : Cooking with Smoke, the Real Way to Barbecue

Smoke and Spice : Cooking with Smoke, the Real Way to Barbecue

by Bill Jamison; Cheryl Alters Jamison

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Smoke and Spice: Cooking with Smoke, the Real Way to Barbecue
Stock Photo: Cover May Be Different

Smoke and Spice: Cooking with Smoke, the Real Way to Barbecue

by Jamison, Cheryl & Jamison, Bill

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Harvard Common Press,U.S., 01/04/2003. Revised. Hardcover. Used; Very Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Smoke & Spice, Revised: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill,...
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Smoke & Spice, Revised: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit

by Jamison, Cheryl Alters

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  • Hardcover
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Hardcover
ISBN 10 / ISBN 13
9781558322615 / 1558322612
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Harvard Common Press, 2003-03-04. Hardcover. Good. hardcover with dust jacket, tight, pages clear and bright, shelf and edge wear, cocked, corners bumped, ex-library copy with usual library markings, packaged in cardboard box for shipment, tracking on U.S. orders
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