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The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions
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The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions Hardcover - 2012 - 1st Edition

by Hiroshi Nagashima; Kenji Miura (Photographer)


Details

  • Title The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions
  • Author Hiroshi Nagashima; Kenji Miura (Photographer)
  • Binding Hardcover
  • Edition number 1st
  • Edition 1
  • Pages 112
  • Volumes 1
  • Language ENG
  • Publisher Kodansha International
  • Date 2012-09
  • Illustrated Yes
  • Features Dust Cover, Illustrated, Index, Table of Contents
  • ISBN 9781568364353 / 1568364350
  • Weight 1.3 lbs (0.59 kg)
  • Dimensions 9.9 x 7.7 x 0.6 in (25.15 x 19.56 x 1.52 cm)
  • Themes
    • Cultural Region: Asian - Japanese
    • Ethnic Orientation: Asian - Japanese
  • Library of Congress subjects Vegetable carving, Fruit carving
  • Library of Congress Catalog Number 2009010859
  • Dewey Decimal Code 641.595

About the author

HIROSHI NAGASHIMA is the Head Chef and Managing Director of the restaurant and catering facilities for Tsukiji-hongan-ji Temple in central Tokyo, near Ginza. He is the author of two successful books on food carving in Japanese and was a featured participant in the 2008 Kennedy Center event, "Japan: Culture + Hyperculture," where he handled the Japanese banquet.
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The Decorative Art of Japanese Food Carving : Elegant Garnishes for All Occasions

The Decorative Art of Japanese Food Carving : Elegant Garnishes for All Occasions

by Hiroshi Nagashima

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Decorative Art Of Japanese Food Carving, The: Elegant Garnishes For All Occasions
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Decorative Art Of Japanese Food Carving, The: Elegant Garnishes For All Occasions

by Nagashima, Hiroshi

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The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions
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The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions

by Nagashima, Hiroshi; Miura, Kenji [Photographer]

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The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions
Stock Photo: Cover May Be Different

The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions

by Nagashima, Hiroshi; Miura, Kenji [Photographer]

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  • Hardcover
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Hardcover
ISBN 10 / ISBN 13
9781568364353 / 1568364350
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The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions

The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions

by Nagashima, Hiroshi/ Miura, Kenji (Photographer)

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  • Hardcover
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ISBN 10 / ISBN 13
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The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions
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The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions

by Nagashima, Hiroshi

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  • Hardcover
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ISBN 10 / ISBN 13
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