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The New Glucose Revolution Low GI Guide to Losing Weight: The Only Authoritative
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The New Glucose Revolution Low GI Guide to Losing Weight: The Only Authoritative Guide to Weight Loss Using the Glycemic Index Paperback - 2005 - 1st Edition

by Jennie Brand-Miller; Stephen Colagiuri; Johanna Burani

This guide answers the questions most frequently asked by dieters about low-GI foods, recounts success stories about people who have lost weight by making the switch to a low-GI diet, includes a week's worth of low-GI meal plans, and much more.


From the publisher

When it comes to losing weight, not all foods are created equal. The glycemic index -- an easy-to-understand ranking of foods, most notably carbohydrates, based on the rate at which the body metabolizes them -- can help people choose the right foods to eat in their quest to lose weight and keep it off. Written by the world's leading authorities on the glycemic index, The New Glucose Revolution Low GI Guide to Losing Weight answers the questions most frequently asked by dieters about low-GI foods, recounts success stories about people who have lost weight by making the switch to a low-GI diet, includes a week's worth of low-GI meal plans, and much more.

Details

  • Title The New Glucose Revolution Low GI Guide to Losing Weight: The Only Authoritative Guide to Weight Loss Using the Glycemic Index
  • Author Jennie Brand-Miller; Stephen Colagiuri; Johanna Burani
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Pages 176
  • Volumes 1
  • Language ENG
  • Publisher Da Capo Lifelong Books
  • Date 2005-12-30
  • ISBN 9781569243367 / 1569243360
  • Weight 0.21 lbs (0.10 kg)
  • Dimensions 6.96 x 4.22 x 0.44 in (17.68 x 10.72 x 1.12 cm)
  • Themes
    • Topical: Health & Fitness
  • Dewey Decimal Code 613.25

About the author

Jennie Brand-Miller, PhD, is one of the world's foremost authorities on the glycemic index. Brand-Miller and Kaye Foster-Powell, BSc, MNutr & Diet, are coauthors of many books in the New York Times bestselling New Glucose Revolution series. Stephen Colagiuri, MD, is professor of medicine at the Institute of Obesity, Nutrition and Exercise at the University of Sydney. Johanna Burani, MS, RD, CDE, is a registered dietitian and certified diabetes educator with more than fifteen years of experience in nutritional counseling. One of the pioneering and leading champions in the United States of the glycemic index approach to nutrition, she is also coauthor of the The New Glucose Revolution Life Plan, among other books. She lives in Mendham, New Jersey.
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by Jennie Brand-Miller; Kaye Foster-Powell M. Nutr & Diet; Stephen Colagiuri; Johanna Burani

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