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Chicago Cooks
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Chicago Cooks Hardcover - 2007

by Carol Mighton Haddix


From the publisher

The past 25 years has seen Chicago transformed from a heartland stronghold of meat and potatoes into a major culinary center. Chicago Cooks chronicles this story through the eyes of the Chicago chapter of Les Dames d'Escoffier, female leaders in the food and dining world. They tell how the Chicago food scene grew and evolved, touching on landmark restaurants like Charlie Trotter's and Frontera Grill, the rise of ethnic cuisines imported from around the world, and the proliferation of shops, markets, and classes serving the ever more sophisticated home cook. The book also includes a bounty of 75 recipes for entertaining from this unique group of Chicago food authorities, gathered specially for this book.

Details

  • Title Chicago Cooks
  • Author Carol Mighton Haddix
  • Binding Hardcover
  • Edition 3rd Printing
  • Pages 224
  • Language ENG
  • Publisher Agate Surrey, Chicago, Illinois, U.S.A.
  • Date August 28, 2007
  • ISBN 9781572840904
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Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d'Escoffier
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Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d'Escoffier

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Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d'Escoffier
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Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d'Escoffier
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Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d'Escoffier
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Chicago Cooks : 25 Years of Chicago Culinary History and Great Recipes from les Dames d'Escoffier

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Chicago Cooks : 25 Years of Chicago Culinary History and Great Recipes from les Dames d'Escoffier

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Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d'Escoffier
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Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d'Escoffier
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by Editor-Carol Mighton Haddix

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