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Essentials of Cooking
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Essentials of Cooking Hardcover - 1999

by James Peterson


From the publisher

In this unrivaled practical guide, one of America's most widely respected cookbook authors distills his vast knowledge and experience into the 100 essential techniques that every cook needs to know. Seven hundred and fifty photographs unravel the mysteries of the method and provide practical application on the spot.

Each technique is further explained in terms of how it makes the food taste: What happens, for example, if you cook the fish in butter versus oil? Why does roasting make vegetables taste so good? How do you decide whether you want to make a chicken stew or sautT?

Here are answers to just about every cooking question, from the simple to the sublime: how to boil an artichoke or cook a soft-boiled egg, or how to clean soft-shell crabs or even butcher and roast a whole saddle of lamb. Knowing how to execute a technique makes you efficient; knowing why you've chosen that technique makes you a master.

Details

  • Title Essentials of Cooking
  • Author James Peterson
  • Binding Hardcover
  • Edition annotated editio
  • Publisher Artisan, New York
  • Date January 10, 1999
  • ISBN 9781579651206
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Essentials of Cooking
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Essentials of Cooking

by Peterson, James

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Essentials of Cooking

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Essentials of Cooking
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Essentials of Cooking

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Essentials of Cooking
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Essentials of Cooking

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Essentials of Cooking
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Essentials of Cooking

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Essentials of Cooking

Essentials of Cooking

by James Peterson

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Artisan, 1999. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Essentials of Cooking

Essentials of Cooking

by James Peterson

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Essentials of Cooking

Essentials of Cooking

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