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Bruce Aidells' Complete Sausage Book: Recipes from America's Premier Sausage Maker [A Cookbook] Paperback - 2000
by Bruce Aidells; Denis Kelly
This collection of recipes from America's premier sausage maker includes definitions of each type of sausage and its origins, and hundreds of tips for finding and preparing the perfect sausage. Photos.
First line
MAKING SAUSAGE AT HOME IS NOT DIFFICULT OR OVERLY COMPLICATED, AND it can be a lot of fun.
Details
- Title Bruce Aidells' Complete Sausage Book: Recipes from America's Premier Sausage Maker [A Cookbook]
- Author Bruce Aidells; Denis Kelly
- Binding Paperback
- Edition 1ST
- Pages 336
- Volumes 1
- Language ENG
- Publisher Ten Speed Press, Berkeley, California, U.S.A.
- Date November 2000
- Illustrated Yes
- Features Illustrated, Index
- ISBN 9781580081597 / 1580081592
- Weight 1.41 lbs (0.64 kg)
- Dimensions 9.22 x 7.32 x 0.97 in (23.42 x 18.59 x 2.46 cm)
- Library of Congress subjects Sausages, Cookery (Sausages)
- Library of Congress Catalog Number 99058199
- Dewey Decimal Code 641.66
Media reviews
Citations
- Booklist, 12/15/2000, Page 770
- Library Journal, 02/15/2001, Page 195
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Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker
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Bruce Aidells' Complete Sausage Book : Recipes from America's Premier Sausage Maker [a Cookbook]
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Bruce Aidells' Complete Sausage Book : Recipes from America's Premier Sausage Maker [a Cookbook]
by Kelly, Denis, Aidells, Bruce
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by Bruce Aidells; Denis Kelly
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