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Off the Hook: Reflections and Recipes from an Old Salt
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Off the Hook: Reflections and Recipes from an Old Salt Paperback - 2002 - 1st Edition

by Roger Fitzgerald


From the publisher

Seafood fanatic Roger Fitzgerald shares his behind-the-scenes knowledge, gleaned from his years spent researching and reporting on the seafood industry, in Off the Hook, a candid, witty, and thoroughly authoritative guide to the riches of the sea. Each essay is paired with delicious recipes from Susan Volland, including such classic and contemporary dishes as Smoked Salmon Hash, Ginger-Miso Marinated Seabass, Ceviche, and a Warm Bean Salad with Smoked Whitefish and Greens.

Details

  • Title Off the Hook: Reflections and Recipes from an Old Salt
  • Author Roger Fitzgerald
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Pages 222
  • Volumes 1
  • Language ENG
  • Publisher Ten Speed Press, Berkeley, California, U.S.A.
  • Date January 2002
  • Illustrated Yes
  • ISBN 9781580083409 / 1580083404
  • Weight 0.8 lbs (0.36 kg)
  • Dimensions 7.64 x 6.24 x 0.7 in (19.41 x 15.85 x 1.78 cm)
  • Library of Congress subjects Cookery (Seafood), Seafood
  • Library of Congress Catalog Number 2001052521
  • Dewey Decimal Code 641.692

Media reviews

Anecdotal and not too formal in style with a "generous selection of recipes . . . Lovers of seafood and fish of all kinds may want to check out Off the Hook: Reflections and Recipes from an Old Salt."—Orlando Sentinel""If you'¬?ve never read Roger Fitzgerald'¬?s work before, you'¬?re in for a treat." — a "Cookbook of the Month,"Gourmet Retailer

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Off the Hook: Reflections and Recipes from an Old Salt
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Off the Hook: Reflections and Recipes from an Old Salt

by Roger Fitzgerald

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Off the Hook: Reflections and Recipes from an Old Salt
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Off the Hook: Reflections and Recipes from an Old Salt

by Fitzgerald, Roger

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Off the Hook: Reflections and Recipes from an Old Salt
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Off the Hook: Reflections and Recipes from an Old Salt

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Off the Hook: Reflections and Recipes from an Old Salt
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Off the Hook: Reflections and Recipes from an Old Salt

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Off the Hook: Reflections and Recipes from an Old Salt

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Off the Hook : Reflections and Recipes from an Old Salt
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Off the Hook : Reflections and Recipes from an Old Salt

by FitzGerald, Roger; Volland, Susan

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Berkeley, CA, U.S.A.: Berkeley, CA, U.S.A.: Ten Speed Press, 2002, 2002 Soft Cover. As New/No Jacket. First Edition. Private Press. Signed by Author. 8vo - over 7¾" - 9¾" tall. 221 numbered pages. A lifetime love affair with seafood prompted this book.Want to learn how to know a nice fish when you meet one or the tricks to scoping out an excellent seafood resaurant? While Roger charms and inspires you with tales of the sea, chef extraordinaire Susan Vollard dishes up mouth-watering recipes. Book is signed by both. Signed by Author. F. Soft Cover. As New/No Jacket. 8vo - over 7¾" - 9¾" tall. Private Press.
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by Fitzgerald, Roger; Volland, Susan

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Berkeley, California, U.S.A.: Ten Speed Pr, 2002. First Edition. Soft cover. Fine. Small quarto pictorial wraps. 1st printing. 221pp.. Small decorative illustrations. Signed by both Fitzgerald & Volland, and dated in year of publication. Seafood recipes. Slightest of creases on first leaf corner. Fine condition.
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Off the Hook: Reflections and Recipes from an Old Salt
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Off the Hook: Reflections and Recipes from an Old Salt

by Roger Fitzgerald

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ISBN 10 / ISBN 13
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