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When French Women Cook: A Gastronomic Memoir with Over 250 Recipes
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When French Women Cook: A Gastronomic Memoir with Over 250 Recipes Paperback - 2010

by Madeleine Kamman


From the publisher

French-born MADELEINE KAMMAN began introducing Americans to her native cuisine when she moved to the United States in 1960. Her restaurant, Chez la Mere Madeleine, was renowned as one of the country’s finest. In the mid-1980s, she hosted the PBS show Madeleine Cooks, and later founded the School for American Chefs. A James Beard Award–winning author, Madeleine continues to be an active mentor in the culinary arts.

Details

  • Title When French Women Cook: A Gastronomic Memoir with Over 250 Recipes
  • Author Madeleine Kamman
  • Binding Paperback
  • Pages 384
  • Volumes 1
  • Language ENG
  • Publisher Ten Speed Press, Berkeley
  • Date 2010-08-10
  • Features Index, Price on Product - Canadian, Table of Contents
  • ISBN 9781580083652 / 158008365X
  • Weight 1.16 lbs (0.53 kg)
  • Dimensions 9.1 x 6.08 x 1.04 in (23.11 x 15.44 x 2.64 cm)
  • Themes
    • Cultural Region: French
    • Ethnic Orientation: French
    • Sex & Gender: Feminine
  • Library of Congress subjects Cooking, French
  • Library of Congress Catalog Number 2010483698
  • Dewey Decimal Code 641.594

Media reviews

An excellent book for reading, learning, and a bit of nostalgia. —Christian Science Monitor

On The New Making of a Cook: "This monumental, professional, thorough, and well-researched book is inspiring. Combining French savoir-faire-Cartesian thinking with American ingenuity, enthusiasm, and unconventionality, Madeleine Kamman has produced a remarkable work that will be edifying for any cook but essential for the serious culinary student." —Jacques Pépin

About the author

French-born MADELEINE KAMMAN began introducing Americans to her native cuisine when she moved to the United States in 1960. Her restaurant, Chez la Mere Madeleine, was renowned as one of the country's finest. In the mid-1980s, she hosted the PBS show Madeleine Cooks, and later founded the School for American Chefs. A James Beard Award-winning author, Madeleine continues to be an active mentor in the culinary arts.
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When French Women Cook: A Gastronomic Memoir with Over 250 Recipes
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When French Women Cook: A Gastronomic Memoir with Over 250 Recipes

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When French Women Cook: A Gastronomic Memoir with Over 250 Recipes
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When French Women Cook: A Gastronomic Memoir with Over 250 Recipes

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When French Women Cook: A Gastronomic Memoir with Over 250 Recipes

When French Women Cook: A Gastronomic Memoir with Over 250 Recipes

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When French Women Cook: A Gastronomic Memoir with Over 250 Recipes

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When French Women Cook: A Gastronomic Memoir with Over 250 Recipes
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When French Women Cook: A Gastronomic Memoir with Over 250 Recipes

by Kamman, Madeleine

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When French Women Cook: A Gastronomic Memoir With over 250 Recipes
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When French Women Cook: A Gastronomic Memoir With over 250 Recipes

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When French Women Cook: A Gastronomic Memoir with Over 250 Recipes
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When French Women Cook: A Gastronomic Memoir with Over 250 Recipes

by Kamman, Madeleine

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When French Women Cook: A Gastronomic Memoir with Over 250 Recipes
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When French Women Cook: A Gastronomic Memoir with Over 250 Recipes

by Kamman, Madeleine

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