Description:
Abrams, Inc., 2007. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Pierre Gagnaire, reinventing French cuisine Hardcover - 2007
by Pierre Gagnaire
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- Title Pierre Gagnaire, reinventing French cuisine
- Author Pierre Gagnaire
- Binding Hardcover
- Edition First Edition
- Pages 200
- Language ENG
- Publisher Stewart, Tabori & Chang, New York
- Date 2007
- ISBN 9781584796572
- Library of Congress Catalog Number 2007024812
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Pierre Gagnaire : Reinventing French Cuisine
by Jean-Fran?ois Abert
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Pierre Gagnaire: Reinventing French Cuisine
by Jean-François Abert; Photographer-Peter Lippmann
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Stewart, Tabori and Chang, 2007-11-01. Hardcover. Good.
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Pierre Gagnaire Reinventing French Cuisine
by Abert, Jean-Francois
- Used
- Hardcover
- first
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- Used - Fine Condition
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781584796572 / 158479657X
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Cambridge, Cambridgeshire, United Kingdom
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A$98.16A$73.62Save A$24.54!A$30.80 shipping to USA
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Stewart Tabori and Chang, 2007. First Edition. Hardcover. Fine Condition/Fine. Fine/Fine 1st ed 2007 hardback, unclipped DJ, profusely illustrated. Number string states 2 to 10. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; ISBN: 158479657X. ISBN/EAN: 9781584796572. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 092252.. 9781584796572
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Pierre Gagnaire: Reinventing French Cuisine
by Abert, Jean-François
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781584796572 / 158479657X
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Reinventing French Cuisine
by Gagnaire, Pierre
- Used
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- 9781584796572 / 158479657x
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Melbourne, Victoria, Australia
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New York: Stewart Tabori & Chang, 2007. Second-hand hardcover. Gagnaire, Pierre. Pierre Gagnaire: Reinventing French Cuisine. (4th Imp) Stewart Tabori & Chang: New York, 2007. 4to (280x280mm) HC grey bds, 199,[1]pp. (text by Jean-Francois Abert; photography by Peter Lippmann) [SIGNED bookplate to ffep] Near Fine
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Pierre Gagnaire: Reinventing French Cuisine
by Abert, Jean-François; Lippmann, Peter [Photographer]
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- Hardcover
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- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781584796572 / 158479657X
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San Diego, California, United States
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Harry N. Abrams, 2007-10-31. hardcover. New. New. In shrink wrap. Looks like an interesting title!
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