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The Native Americans were farming long before the Europeans arrived in the New World.
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- Title The Whole Grain Cookbook
- Author A. D. Livingston
- Binding Paperback
- Edition 1st
- Pages 302
- Volumes 1
- Language ENG
- Publisher Lyons Press, New York, New York, U.S.A.
- Date August 1, 2000
- Illustrated Yes
- ISBN 9781585740475 / 1585740470
- Weight 1.17 lbs (0.53 kg)
- Dimensions 9.32 x 6.96 x 0.85 in (23.67 x 17.68 x 2.16 cm)
- Library of Congress subjects Cookery (Cereals), Grain
- Library of Congress Catalog Number 00038062
- Dewey Decimal Code 641.631
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The Whole Grain Cookbook: Delicious Recipes for Wheat, Barley, Oats, Rye, Amaranth, Spelt, Corn, Millet, Quinoa, and More With Instructions for Milling Your Own
by Livingston, A. D.
- Used
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- UsedLikeNew The cover is like new!
- ISBN 10 / ISBN 13
- 9781585740475 / 1585740470
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The Whole Grain Cookbook : Delicious Recipes for Wheat, Barley, Oats, Rye, Amaranth, Spelt, Corn, Millet, Quinoa and More with Instructions for Milling Your Own
by A. D. Livingston
- Used
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- Used - Good
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- 9781585740475 / 1585740470
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Description:
Globe Pequot Press, The, 2000. Paperback. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Whole Grain Cookbook
by Livingston, A. D.
- Used
- Paperback
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- Used - VG-
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- Paperback
- ISBN 10 / ISBN 13
- 9781585740475 / 1585740470
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Urbana, Illinois, United States
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Guilford: Lyons Press, 2000. 302pp. Corners lightly rubbed & bumped; sticker bottom of spine. Illus.; biblio.; index.. Paperback. VG-.
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The Whole Grain Cookbook: Delicious Recipes for Wheat, Barley, Oats, Rye, Amaranth, Spelt, Corn, Millet, Quinoa, and More With Instructions for Milling Your Own
by Livingston, A. D
- Used
- Paperback
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- Used: Good
- Edition
- First Edition
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781585740475 / 1585740470
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Brand: Lyons Press, 0000-00-00. First Edition. paperback. Used: Good.
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The Whole Grain Cookbook
by A. D. Livingston
- Used
- Paperback
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- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781585740475 / 1585740470
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Charlottesville, Virginia, United States
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Lyons Press, August 2000. Trade Paperback. Used - very good.
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The Whole Grain Cookbook: Delicious Recipes for Wheat, Barley, Oats, Rye, Amaranth, Spelt, Corn, Millet, Quinoa and More - With Instructions for Milling Your Own
by Livingston, A. D.
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GORING BY SEA, West Sussex, United Kingdom
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Hardback. Very Good.
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The Whole Grain Cookbook : Delicious Recipes for Wheat, Barley, Oats, Rye, Amaranth, Spelt, Corn, Millet, Quinoa and More with Instructions for Milling Your Own
by Livingston, A. D
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9781585740475 / 1585740470
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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Rowman & Littlefield Publishers, Incorporated. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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The Whole Grain Cookbook: Delicious Recipes for Wheat, Barley, Oats, Rye, Amaranth, Spelt, Corn, Millet, Quinoa, and More With Instructions for Milling Your Own
by Livingston, A. D.
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781585740475 / 1585740470
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Newport Coast, California, United States
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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