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Lost Restaurants of New Orleans Hardcover - 2011
by Peggy Scott Laborde; Tom Fitzmorris
From the rear cover
"Food trends come and go, but classic cuisine is always in good taste. . . . Peggy Scott Laborde and Tom Fitzmorris celebrate our city's culinary past, which is as rich as the dishes of its day. Pages of period photos, stories and factoids make this a must-read for any foodie . . . while some neighborhood favorites might be gone, they are surely not forgotten."
-New Orleans Homes & Lifestyles
From Christian's to the Hummingbird Grill to Bali Ha'i at the Beach, this guide covers the most memorable restaurants from New Orleans' past. Peggy Scott Laborde and food writer Tom Fitzmorris reminisce about each locale and recall the mouthwatering dishes once served. Full of period photographs and more than forty recipes, this treasure celebrates the New Orleans culinary scene at its best.
Peggy Scott Laborde is the host and producer of Steppin' Out, a WYES public-television series that highlights the arts and entertainment scene in New Orleans. Tom Fitzmorris is a food writer and the radio host of the Food Show.
Details
- Title Lost Restaurants of New Orleans
- Author Peggy Scott Laborde; Tom Fitzmorris
- Binding Hardcover
- Edition First Edition.
- Pages 272
- Volumes 1
- Language ENG
- Publisher Pelican Publishing Company
- Date 2011-09
- Illustrated Yes
- Features Illustrated, Index
- ISBN 9781589809970 / 1589809971
- Weight 3.1 lbs (1.41 kg)
- Dimensions 11.1 x 8.8 x 1 in (28.19 x 22.35 x 2.54 cm)
-
Themes
- Cultural Region: Deep South
- Cultural Region: Mid-South
- Cultural Region: Southeast U.S.
- Cultural Region: South
- Geographic Orientation: Louisiana
- Library of Congress subjects Restaurants - Louisiana - New Orleans -, Cookbooks
- Library of Congress Catalog Number 2011016872
- Dewey Decimal Code 647.957
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Lost Restaurants of New Orleans
by Laborde, Peggy
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Lost Restaurants of New Orleans
by Laborde, Peggy; Fitzmorris, Tom
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Lost Restaurants of New Orleans
by Laborde, Peggy
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