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Roasting: Techniques for the Perfect Roast
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Roasting: Techniques for the Perfect Roast Paperback - 2004

by Rodney Dunn


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Roasting pans come in a variety of sizes and are made from a variety of materials, from stainless steel to aluminum, glass, and porcelain.

Details

  • Title Roasting: Techniques for the Perfect Roast
  • Author Rodney Dunn
  • Binding Paperback
  • Pages 111
  • Volumes 1
  • Language ENG
  • Publisher Laurel Glen Publishing, San Diego, California, U.S.A.
  • Date October 2004
  • Illustrated Yes
  • ISBN 9781592232727 / 1592232728
  • Weight 1.28 lbs (0.58 kg)
  • Dimensions 10.02 x 9.16 x 0.48 in (25.45 x 23.27 x 1.22 cm)
  • Library of Congress Catalog Number 2004047339
  • Dewey Decimal Code 641.71
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Roasting: Techniques For The Perfect Roast

Roasting: Techniques For The Perfect Roast

by Dunn, Rodney

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  • Paperback
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Used - Very Good
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Paperback
ISBN 10 / ISBN 13
9781592232727 / 1592232728
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Roasting: Techniques For The Perfect Roast

Roasting: Techniques For The Perfect Roast

by Dunn, Rodney

  • Used
  • Very Good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 10 / ISBN 13
9781592232727 / 1592232728
Quantity Available
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Laurel Glen, 2004-10-01. Paperback. Very Good. 25 to 30 cm tall, Quarto, (4to). Posted within 1 working day. 1st class tracked post to the UK, Airmail tracked worldwide. Robust recyclable packaging.
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Roasting: Techniques For The Perfect Roast
Stock Photo: Cover May Be Different

Roasting: Techniques For The Perfect Roast

by Dunn, Rodney

  • Used
  • Very Good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 10 / ISBN 13
9781592232727 / 1592232728
Quantity Available
1
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El Cajon, California, United States
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San Diego, California, U.S.A.: Laurel Glen, 2004 Very light rubs and scratches. . Trade Paperback. Very Good. 4to - over 9¾" - 12" Tall, 111 Pages.
Item Price
A$13.62
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Roasting: Techniques for the Perfect Roast
Stock Photo: Cover May Be Different

Roasting: Techniques for the Perfect Roast

by Rodney Dunn

  • Used
  • Good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9781592232727 / 1592232728
Quantity Available
1
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Roasting: Techniques for the Perfect Roast

Roasting: Techniques for the Perfect Roast

by Dunn, Rodney

  • Used
  • Paperback
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Used - Very Good+
Binding
Paperback
ISBN 10 / ISBN 13
9781592232727 / 1592232728
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Tight, clean, and unmarked-" Minimal effort, simple preparation, succulent flavors - these are just a few of the reasons why roasting is so popular. Whether it's turkey for celebrations, or beef, chicken, fish, or vegetables for easy everyday meals, the results are always tender and tasty. Roasting offers a wealth of information on how to roast anything to perfection. The book includes advice on the best cuts of meats and choosing the right temperature, plus detailed recipes for such delights as Roasted Beef Sirloin with Horseradish Cream, Rolled Pork Roast with Sage and Apple, and Lemon and Thyme Roasted Chicken."
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Roasting: Techniques For The Perfect Roast
Stock Photo: Cover May Be Different

Roasting: Techniques For The Perfect Roast

by Dunn, Rodney

  • Used
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  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9781592232727 / 1592232728
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1
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