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Paperback. Very Good.
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Roasting: Techniques for the Perfect Roast Paperback - 2004
by Rodney Dunn
First line
Roasting pans come in a variety of sizes and are made from a variety of materials, from stainless steel to aluminum, glass, and porcelain.
Details
- Title Roasting: Techniques for the Perfect Roast
- Author Rodney Dunn
- Binding Paperback
- Pages 111
- Volumes 1
- Language ENG
- Publisher Laurel Glen Publishing, San Diego, California, U.S.A.
- Date October 2004
- Illustrated Yes
- ISBN 9781592232727 / 1592232728
- Weight 1.28 lbs (0.58 kg)
- Dimensions 10.02 x 9.16 x 0.48 in (25.45 x 23.27 x 1.22 cm)
- Library of Congress Catalog Number 2004047339
- Dewey Decimal Code 641.71
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Roasting: Techniques For The Perfect Roast
by Dunn, Rodney
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GORING BY SEA, West Sussex, United Kingdom
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Roasting: Techniques For The Perfect Roast
by Dunn, Rodney
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- Paperback
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- 9781592232727 / 1592232728
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Laurel Glen, 2004-10-01. Paperback. Very Good. 25 to 30 cm tall, Quarto, (4to). Posted within 1 working day. 1st class tracked post to the UK, Airmail tracked worldwide. Robust recyclable packaging.
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Roasting: Techniques For The Perfect Roast
by Dunn, Rodney
- Used
- Very Good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781592232727 / 1592232728
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El Cajon, California, United States
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San Diego, California, U.S.A.: Laurel Glen, 2004 Very light rubs and scratches. . Trade Paperback. Very Good. 4to - over 9¾" - 12" Tall, 111 Pages.
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Stock Photo: Cover May Be Different
Roasting: Techniques for the Perfect Roast
by Rodney Dunn
- Used
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- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781592232727 / 1592232728
- Quantity Available
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HOUSTON, Texas, United States
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Laurel Glen Publishing, 2004-10. Paperback. Good.
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Roasting: Techniques for the Perfect Roast
by Dunn, Rodney
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- ISBN 10 / ISBN 13
- 9781592232727 / 1592232728
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WESTBANK, British Columbia, Canada
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Tight, clean, and unmarked-" Minimal effort, simple preparation, succulent flavors - these are just a few of the reasons why roasting is so popular. Whether it's turkey for celebrations, or beef, chicken, fish, or vegetables for easy everyday meals, the results are always tender and tasty. Roasting offers a wealth of information on how to roast anything to perfection. The book includes advice on the best cuts of meats and choosing the right temperature, plus detailed recipes for such delights as Roasted Beef Sirloin with Horseradish Cream, Rolled Pork Roast with Sage and Apple, and Lemon and Thyme Roasted Chicken."
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Roasting: Techniques For The Perfect Roast
by Dunn, Rodney
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781592232727 / 1592232728
- Quantity Available
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paperback. Good. Access codes and supplements are not guaranteed with used items.
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