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Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut Paperback - 2005
by Aliza Green
First line
Beef is the meat of domestic cattle (Bos taurus) and belongs to the Bovidae family.
Details
- Title Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
- Author Aliza Green
- Binding Paperback
- Pages 400
- Volumes 1
- Language ENG
- Publisher Quirk Books
- Date February 1, 2005
- Illustrated Yes
- ISBN 9781594740176 / 1594740178
- Weight 0.83 lbs (0.38 kg)
- Dimensions 5.85 x 4.5 x 1.1 in (14.86 x 11.43 x 2.79 cm)
- Library of Congress subjects Meat cuts, Cookery (Meat)
- Library of Congress Catalog Number 2004103016
- Dewey Decimal Code 641.36
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Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
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Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
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Field Guide To Meat : How To Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
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Field Guide to Meat : How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
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Field Guide to Meat : How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
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