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A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North
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A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America Hardcover - 2007

by Rowan Jacobsen


Details

  • Title A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
  • Author Rowan Jacobsen
  • Binding Hardcover
  • Edition First Edition
  • Pages 287
  • Volumes 1
  • Language ENG
  • Publisher Bloomsbury Publishing PLC, New York, New York, U.S.A.
  • Date September 4, 2007
  • Illustrated Yes
  • ISBN 9781596913257 / 1596913258
  • Weight 1.08 lbs (0.49 kg)
  • Dimensions 8.48 x 5.88 x 1.01 in (21.54 x 14.94 x 2.57 cm)
  • Library of Congress subjects Cookery (Oysters), Oysters
  • Library of Congress Catalog Number 2007018823
  • Dewey Decimal Code 641.694

About the author

Rowan Jacobsen is the managing editor of The Art of Eating and a frequent contributor to the magazine, for which he has written on subjects including wasabi, umami, lobsters, and mead. He is also the author of Chocolate Unwrapped. He grew up eating oysters in the steamy backwaters of rural Florida and now lives in the hills of Vermont with his wife and son.

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by Jacobsen, Rowan

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A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
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A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America

by Jacobsen, Rowan

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