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High on the Hog: A Culinary Journey from Africa to America
Stock Photo: Cover May Be Different

High on the Hog: A Culinary Journey from Africa to America Hardcover - 2011

by Jessica B. Harris

Details

  • Title High on the Hog: A Culinary Journey from Africa to America
  • Author Jessica B. Harris
  • Binding Hardcover
  • Edition First Edition
  • Pages 304
  • Volumes 1
  • Language ENG
  • Publisher Bloomsbury USA, New York
  • Date 2011-01
  • Illustrated Yes
  • ISBN 9781596913950 / 1596913959
  • Weight 1.04 lbs (0.47 kg)
  • Dimensions 9.31 x 6.43 x 1.09 in (23.65 x 16.33 x 2.77 cm)
  • Library of Congress subjects African Americans - Food - History, Food habits - America - History
  • Library of Congress Catalog Number 2010024899
  • Dewey Decimal Code 641.592

About the author

Jessica Harris is the bestselling author of The Welcome Table, Sky Juice and Flying Fish, Beyond Gumbo, and Iron Pots & Wooden Spoons, among many others. Her work has appeared in Essence, Gourmet, Food & Wine, Cooking Light, and Eating Well. She is a contributor to food website zesterdaily.com and Saveur. Harris is a professor of English in New York City and scholar-in-residence in the Ray Charles Chair in African-American Culture, at Dillard University in New Orleans.

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High on the Hog: A Culinary Journey from Africa to America
Stock Photo: Cover May Be Different

High on the Hog: A Culinary Journey from Africa to America

by Harris, Jessica B.

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Used - Good
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Hardcover
ISBN 10 / ISBN 13
9781596913950 / 1596913959
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Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
A$116.37
FREE shipping to USA