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The New Glucose Revolution Low GI Gluten-Free Eating Made Easy: The Essential
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The New Glucose Revolution Low GI Gluten-Free Eating Made Easy: The Essential Guide to the Glycemic Index and Gluten-Free Living Paperback - 2008

by Jennie Brand-Miller; Kate Marsh; Philippa Sandall

This first-of-its-kind cookbook simplifies the challenges of a gluten-free diet and emphasizes the lifelong health benefits of low-GI, gluten-free products. The 70 delicious, easy-to-prepare recipes include dishes for each meal of the day, desserts, and snacks.


From the publisher

Includes index.

Details

  • Title The New Glucose Revolution Low GI Gluten-Free Eating Made Easy: The Essential Guide to the Glycemic Index and Gluten-Free Living
  • Author Jennie Brand-Miller; Kate Marsh; Philippa Sandall
  • Binding Paperback
  • Edition 1st Da Capo Pres
  • Pages 272
  • Volumes 1
  • Language ENG
  • Publisher Da Capo Lifelong Books, New York, New York, U.S.A.
  • Date 2008-03-25
  • Features Bibliography, Index, Price on Product - Canadian, Table of Contents
  • ISBN 9781600940347 / 160094034X
  • Weight 0.59 lbs (0.27 kg)
  • Dimensions 8.15 x 5.64 x 0.74 in (20.70 x 14.33 x 1.88 cm)
  • Themes
    • Topical: Health & Fitness
  • Library of Congress subjects Glycemic index, Gluten-free diet
  • Library of Congress Catalog Number 2007048471
  • Dewey Decimal Code 641.563

About the author

Jennie Brand-Miller, PhD, is one of the world's foremost authorities on the glycemic index.

Kate Marsh, PhD, RD., CDE, is a practicing dietitian and diabetes educator in Sydney, Australia.

Philippa Sandall has been freelancing in the areas of food, health, and nutrition for over 20 years. Involved in the New Glucose Revolution series since its inception in 1996, she has played a vital role in its success.

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