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The Art and Science of Grazing: How Grass Farmers Can Create Sustainable Systems for Healthy Animals and Farm Ecosystems Paperback - 2016 - 4th Edition
by Sarah Flack; Foreword by Hubert Karreman
Details
- Title The Art and Science of Grazing: How Grass Farmers Can Create Sustainable Systems for Healthy Animals and Farm Ecosystems
- Author Sarah Flack; Foreword by Hubert Karreman
- Binding Paperback
- Edition number 4th
- Edition 4
- Pages 240
- Volumes 1
- Language ENG
- Publisher Chelsea Green Publishing Company
- Date 2016-06-07
- Illustrated Yes
- Features Bibliography, Illustrated, Index
- ISBN 9781603586115 / 1603586113
- Weight 1.4 lbs (0.64 kg)
- Dimensions 9.9 x 7.9 x 0.5 in (25.15 x 20.07 x 1.27 cm)
-
Themes
- Topical: Ecology
- Library of Congress subjects Dairy farms, Pastures - Management
- Library of Congress Catalog Number 2016000954
- Dewey Decimal Code 636.084
Media reviews
Citations
- Choice, 11/01/2016, Page 0
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The Art and Science of Grazing: How Grass Farmers Can Create Sustainable Systems for Healthy Animals and Farm Ecosystems
by Sarah Flack
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The Art and Science of Grazing: How Grass Farmers Can Create Sustainable Systems for Healthy Animals and Farm Ecosystems
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The Art and Science of Grazing: How Grass Farmers Can Create Sustainable Systems for Healthy Animals and Farm Ecosystems
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The Art and Science of Grazing: How Grass Farmers Can Create Sustainable Systems for Healthy Animals and Farm Ecosystems
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