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Dishing Up(r) New Jersey: 150 Recipes from the Garden State Paperback - 2016
by John Holl; Amy Roth (Photographer); Foreword by Augie Carton
From the rear cover
Serving Up Jersey Pride
Garden State native John Holl combed New Jersey's 21 counties to find these mouthwatering recipes from beloved diners, boardwalks, food trucks, farm stands, and four-star restaurants. Italian, Puerto Rican, Polish, Chinese, and Indian flavors bubble up through the state's storied melting pot in this rich collection, rounded out by disco fries and funnel cake. With a focus on local produce, this is the ultimate tribute to New Jersey's best!Details
- Title Dishing Up(r) New Jersey: 150 Recipes from the Garden State
- Author John Holl; Amy Roth (Photographer); Foreword by Augie Carton
- Binding Paperback
- Pages 288
- Volumes 1
- Language ENG
- Publisher Storey Publishing
- Date 2016-05
- Illustrated Yes
- Features Illustrated, Index, Maps
- ISBN 9781612126661 / 1612126669
- Weight 1.6 lbs (0.73 kg)
- Dimensions 9.1 x 7.3 x 0.6 in (23.11 x 18.54 x 1.52 cm)
-
Themes
- Cultural Region: Mid-Atlantic
- Cultural Region: Northeast U.S.
- Library of Congress subjects Cookbooks, International cooking
- Library of Congress Catalog Number 2016004864
- Dewey Decimal Code 641.597
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Dishing Up New Jersey: 150 Recipes from the Garden State
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Dishing Up
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Dishing Up New Jersey: 150 Recipes from the Garden State
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Dishing Up® New Jersey: 150 Recipes from the Garden State
by Holl, John
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Dishing up? New Jersey : 150 Recipes from the Garden State
by John Holl
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Dishing Up(r) New Jersey: 150 Recipes from the Garden State
by Holl, John
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Dishing Up(r) New Jersey: 150 Recipes from the Garden State
by Holl, John
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Dishing Up New Jersey: 150 Recipes from the Garden State
by Holl, John
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Dishing up® New Jersey : 150 Recipes from the Garden State
by Holl, John
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