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Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink Paperback - 2017
by Randy Mosher; Foreword by Ray Daniels; Foreword by Sam Calagione
From the rear cover
The Portable Beer Expert
Can you tell a Weissbeir from a Belgian? Deepen your appreciation of your favorite brews by learning to identify the scents, colors, and flavors of all the major beer styles. This completely updated second edition of the best-selling classic explores the culture, chemistry, and creativity that make craft beers so wonderfully complex. Randy Mosher delivers expert insights into the science of brewing and tasting, along with expanded sections on serving and pairing, including recipes for beer cocktails. The ultimate guide to enjoying every pint to the fullest features 10,000 years of history, dizens of distinct styles, hundreds of breweries, and 900 identified flavors.Details
- Title Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink
- Author Randy Mosher; Foreword by Ray Daniels; Foreword by Sam Calagione
- Binding Paperback
- Edition 2 Rev Upd
- Pages 376
- Volumes 1
- Language ENG
- Publisher Storey Publishing
- Date 2017-04-04
- Illustrated Yes
- Features Bibliography, Glossary, Illustrated, Index
- ISBN 9781612127774 / 1612127770
- Weight 1.86 lbs (0.84 kg)
- Dimensions 9.2 x 7 x 0.9 in (23.37 x 17.78 x 2.29 cm)
- Library of Congress subjects Beer - History, Brewing - History
- Library of Congress Catalog Number 2016051465
- Dewey Decimal Code 641.23
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