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The Safe Food Handbook: How to Make Smart Choices about Risky Food
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The Safe Food Handbook: How to Make Smart Choices about Risky Food Paperback - 2011 - 1st Edition

by Heli Perrett


Details

  • Title The Safe Food Handbook: How to Make Smart Choices about Risky Food
  • Author Heli Perrett
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Pages 368
  • Volumes 1
  • Language ENG
  • Publisher Experiment
  • Date 2011-01
  • Features Bibliography, Glossary, Index, Table of Contents
  • ISBN 9781615190171 / 1615190171
  • Weight 0.8 lbs (0.36 kg)
  • Dimensions 8.1 x 5.4 x 1.1 in (20.57 x 13.72 x 2.79 cm)
  • Themes
    • Topical: Health & Fitness
  • Library of Congress subjects Food - Safety measures, Food contamination
  • Library of Congress Catalog Number 2009940035
  • Dewey Decimal Code 363.192

Media reviews

Citations

  • Library Journal, 12/01/2010, Page 134
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The Safe Food Handbook : How to Make Smart Choices about Risky Food
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The Safe Food Handbook : How to Make Smart Choices about Risky Food

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The Safe Food Handbook: How to Make Smart Choices about Risky Food
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The Safe Food Handbook: How to Make Smart Choices about Risky Food

by Perrett, Heli

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The Safe Food Handbook : How to Make Smart Choices about Risky Food

The Safe Food Handbook : How to Make Smart Choices about Risky Food

by Heli Perrett

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The Safe Food Handbook: How to Make Smart Choices About Risky Food
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The Safe Food Handbook: How to Make Smart Choices About Risky Food

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The Safe Food Handbook: How to Make Smart Choices About Risky Food

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The Safe Food Handbook: How to Make Smart Choices About Risky Food

by Perrett, Heli

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ISBN 10 / ISBN 13
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