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The Mini Farming Guide to Fermenting: Self-Sufficiency from Beer and Cheese to
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The Mini Farming Guide to Fermenting: Self-Sufficiency from Beer and Cheese to Wine and Vinegar Paperback - 2012 - 1st Edition

by Brett L. Markham

Markham, author of "Mini Farming: Self-Sufficiency on Acre," explains how to ferment just about anything grown. Inside readers will find recipes and instructions with checklists, extensive tables, measurements, and 150 of the author's own photographs.


From the publisher

Brett Markham, author of Mini Farming: Self-Sufficiency on 1/4 Acre, explains how to ferment just about anything you can grow, and reminds us that gourmet cheeses, fancy vinegars, and store-bought wines can be expensive--making your own can not only be fun but will save money. Learn to make sourdough or experiment with making wine using a countertop juice machine. Inside you'll find recipes and instructions with checklists, extensive tables, measurements, and 150 of the author's own photographs.

Details

  • Title The Mini Farming Guide to Fermenting: Self-Sufficiency from Beer and Cheese to Wine and Vinegar
  • Author Brett L. Markham
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Pages 240
  • Volumes 1
  • Language ENG
  • Publisher Skyhorse Publishing
  • Date 2012-08
  • Illustrated Yes
  • Features Illustrated, Index, Table of Contents
  • ISBN 9781616086138 / 1616086130
  • Weight 1.25 lbs (0.57 kg)
  • Dimensions 9 x 6.1 x 0.7 in (22.86 x 15.49 x 1.78 cm)
  • Library of Congress subjects Beer, Wine and wine making
  • Dewey Decimal Code 664.024
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Mini Farming Guide to Fermenting: Self-Sufficiency from Beer and Cheese to Wine and Vinegar (Mini Farming Guides)

by Markham, Brett L.

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Mini Farming Guide to Fermenting : Self-Sufficiency from Beer and Cheese to Wine and Vinegar
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Mini Farming Guide to Fermenting : Self-Sufficiency from Beer and Cheese to Wine and Vinegar

by Markham, Brett L

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Mini Farming Guide To Fermenting: Self-sufficiency From Beer And Cheese To Wine And Vinegar (mini Fa

by Brett L. Markham,

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Skyhorse Publishing, Inc.. Used; Like New. Brett Markham, author of Mini Farming: Self-Sufficiency on a quarter Acre, explains how to ferment just about anything you can grow, and reminds us that gourmet cheeses, fancy vinegars, and store-bought wines can be expensive - making your own can not only be fun but will save money. Learn to make sourdough or experiment with making wine using a countertop juice machine. Inside you'll find recipes and instructions with checklists, extensive tables, measurements, and 150 of the author's own photographs. . 2012. TRADE PAPERBACK.
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Mini Farming Guide to Fermenting: Self-Sufficiency from Beer and Cheese to Wine and Vinegar (Mini...
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Mini Farming Guide to Fermenting: Self-Sufficiency from Beer and Cheese to Wine and Vinegar (Mini Farming Guides)

by Markham, Brett L

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Mini Farming Guide to Fermenting: Self-Sufficiency from Beer and Cheese to Wine and Vinegar (Mini Farming Guides)

by Markham, Brett L.

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Mini Farming Guide to Fermenting: Self-Sufficiency from Beer and Cheese to Wine and Vinegar (Mini Farming Guides)

by Markham, Brett L

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