Breakfast Comforts Rev. (Williams-Sonoma) Hardcover - 2013

In Williams-Sonoma Breakfast Comforts, celebrated cookbook author Rick Rodgers shares his favorite tried-and-true recipes for the morning meal, along with a collection of mouthwatering dishes from beloved breakfast and brunch restaurants across the country. Peppered with Rodgers nostalgic, personal tales, it also includes engaging stories behind the featured restaurants and the signature dishes that have made them so popular.

Over 100 recipes will satisfy any breakfast craving, whether you prefer a sweet or savory start to the day. Showcasing American regional cuisine, the restaurant recipes include decadent cheese and berry blintzes from New York; chile-laced migas from the Southwest; crab cake Benedict from the Pacific Northwest; and the lightest, flakiest biscuitswith plenty of hearty sausage gravy on the sidefrom the American South. Youll also find recipes for all the classics, such as butter- and syrup-drenched waffles; marmalade-stuffed French toast; scrambled eggs bursting with herbs and tomatoes; crispy corned beef hash; and sticky caramel-pecan rolls.
No matter what youre in the mood for, youll find inspiration for every palate and every occasion, from a casual family breakfast to a lazy Sunday brunch with friends, in this ultimate collection of comfort-food breakfasts.

Details

• Title Breakfast Comforts Rev. (Williams-Sonoma)
• Author Rick Rodgers
• Binding Hardcover
• Pages 224
• Volumes 1
• Language ENG
• Publisher Weldon Owen, San Francisco
• Date 2013-12-03
• Illustrated Yes
• Features Illustrated, Index, Price on Product - Canadian, Table of Contents
• ISBN 9781616286019 / 1616286016
• Weight 2.45 lbs (1.11 kg)
• Dimensions 10.1 x 7.8 x 1 in (25.65 x 19.81 x 2.54 cm)
• Library of Congress subjects Breakfasts, Cookbooks
• Dewey Decimal Code 641.52