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Taste of Home Soups: 431 Hot & Hearty Classics
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Taste of Home Soups: 431 Hot & Hearty Classics Paperback - 2012

by Editors at Taste of Home

Summary

Discover more than 320 beloved recipes for this chill-chasing comfort food with Taste of Home Soups. Cook up delicious one-pot meals, save time and money, and get your family to eat more veggies! Enjoy masterful shortcuts that give you homemade meals fast, or prepare old-fashioned from-scratch favorites like Chicken 'n' Dumpling Soup and New England Clam Chowder. Perhaps best of all, you’ll enjoy effortless, lunch box-perfect meals as you savor the delicious leftovers! Recipes Include:
 
Quick Italian Wedding Soup
Vegetarian Chili
Classic Cream of Asparagus Soup
Steak Soup
Microwave Minestrone
Curried Pumpkin Apple Soup
Tomato Bisque
Chicken 'n' Dumpling Soup
Emily's Bean Soup
Confetti Chowder

From the publisher

Taste of Home is a leading multi-platform producer of information on food, cooking and entertaining, serving home cooks with engaging media that capture the joy and comfort received from food made with love. Taste of Home publishes three magazines (the flagship Taste of Home—America's largest cooking magazine, with a circulation of 3.2 million—Healthy Cooking and Simple & Delicious); top-selling bookazines; newsstand specials; and popular cookbooks and e-books. Tasteofhome.com is a top destination for engaging audiences with kitchen-tested recipes, how-to techniques, cooking videos and lively community forums.
 
 
Catherine Cassidy, Taste of Home Editor-in-Chief.
Launched in 1993, Taste of Home is the most popular recipe magazine in the world, with nearly 4 million paid subscribers. The delectable, practical recipes—more than 60 in each issue—are family favorites contributed by Taste of Home readers. The dishes, all beautifully photographed, capture special flavors of the season and are made with ingredients that home cooks are likely to have on hand or can readily find at a local supermarket.
 
The magazine’s unique staff of field editors is made up of more than 1,000 experienced home cooks located in each state and Canadian province, who regularly share recipes, well-liked menus and kitchen tips. Taste of Home is published six times a year and has five sister magazines, Simple & Delicious, Slow Cooker, Appetizers, Cooking for 2, and Healthy Cooking.

Details

  • Title Taste of Home Soups: 431 Hot & Hearty Classics
  • Author Editors at Taste of Home
  • Binding Paperback
  • Pages 256
  • Volumes 1
  • Language ENG
  • Publisher Trusted Media Brands
  • Date 2012-11-08
  • Illustrated Yes
  • ISBN 9781617650901 / 1617650900
  • Weight 1.4 lbs (0.64 kg)
  • Dimensions 9.1 x 7 x 0.6 in (23.11 x 17.78 x 1.52 cm)
  • Ages 18 to UP years
  • Grade levels 13 - UP
  • Library of Congress subjects Soups, Cookbooks
  • Library of Congress Catalog Number 2011933613
  • Dewey Decimal Code 641.813

About the author

Taste of Home is a leading multi-platform producer of information on food, cooking and entertaining, serving home cooks with engaging media that capture the joy and comfort received from food made with love. Taste of Home publishes three magazines (the flagship Taste of Home--America's largest cooking magazine, with a circulation of 3.2 million--Healthy Cooking and Simple & Delicious); top-selling bookazines; newsstand specials; and popular cookbooks and e-books. Tasteofhome.com is a top destination for engaging audiences with kitchen-tested recipes, how-to techniques, cooking videos and lively community forums.

Catherine Cassidy, Taste of Home Editor-in-Chief.

Launched in 1993, Taste of Home is the most popular recipe magazine in the world, with nearly 4 million paid subscribers. The delectable, practical recipes--more than 60 in each issue--are family favorites contributed by Taste of Home readers. The dishes, all beautifully photographed, capture special flavors of the season and are made with ingredients that home cooks are likely to have on hand or can readily find at a local supermarket.

The magazine's unique staff of field editors is made up of more than 1,000 experienced home cooks located in each state and Canadian province, who regularly share recipes, well-liked menus and kitchen tips. Taste of Home is published six times a year and has five sister magazines, Simple & Delicious, Slow Cooker, Appetizers, Cooking for 2, and Healthy Cooking.

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Taste of Home Soups: 380 Heartwarming Family Favorites
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Taste of Home Soups: 380 Heartwarming Family Favorites

by Editors at Taste Of Home

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Taste of Home Soups : 431 Hot and Hearty Classics

Taste of Home Soups : 431 Hot and Hearty Classics

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Taste of Home Soups : 431 Hot and Hearty Classics

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Taste of Home Soups : 380 Heartwarming Family Favorites

Taste of Home Soups : 380 Heartwarming Family Favorites

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Taste of Home Soups : 431 Hot and Hearty Classics

Taste of Home Soups : 431 Hot and Hearty Classics

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Taste of Home Soups : 431 Hot and Hearty Classics

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Taste of Home Soups : 431 Hot and Hearty Classics
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Taste of Home Soups : 431 Hot and Hearty Classics

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Taste of Home Soups : 431 Hot and Hearty Classics
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Taste of Home Soups : 431 Hot and Hearty Classics

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ISBN 10 / ISBN 13
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