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The Core of an Onion: Peeling the Rarest Common Food--Featuring More Than 100 Historical Recipes Hardcover - 2023
by Mark Kurlansky
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- Title The Core of an Onion: Peeling the Rarest Common Food--Featuring More Than 100 Historical Recipes
- Author Mark Kurlansky
- Binding Hardcover
- Pages 240
- Volumes 1
- Language ENG
- Publisher Bloomsbury Publishing
- Date 2023-11-07
- Illustrated Yes
- Features Dust Cover, Illustrated
- ISBN 9781635575934 / 1635575931
- Weight 0.83 lbs (0.38 kg)
- Dimensions 8.5 x 5.7 x 1 in (21.59 x 14.48 x 2.54 cm)
- Library of Congress subjects Beverages, Onions
- Dewey Decimal Code 641.652
Media reviews
Citations
- Booklist, 10/15/2023, Page 8
- Foreword, 10/27/2023, Page 0
- Kirkus Reviews, 08/15/2023, Page 0
- Library Journal, 01/01/2024, Page 24
- Library Journal Prepub Alert, 09/01/2022, Page 21
- Publishers Weekly, 10/30/2023, Page 0
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The Core of an Onion: Peeling the Rarest Common Food?Featuring More Than 100 Historical Recipes
by Kurlansky, Mark
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The Core of an Onion: Peeling the Rarest Common FoodâFeaturing More Than 100 Historical Recipes
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The Core of an Onion: Peeling the Rarest Common FoodâFeaturing More Than 100 Historical Recipes
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The Core of an Onion: Peeling the Rarest Common Food?Featuring More Than 100 Historical Recipes
by Kurlansky, Mark
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