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A Guide to Modern Cookery: Volume 1
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A Guide to Modern Cookery: Volume 1 Paperback -

by Auguste Escoffier

Details

  • Title A Guide to Modern Cookery: Volume 1
  • Author Auguste Escoffier
  • Binding Paperback
  • Pages 394
  • Volumes 1
  • Language ENG
  • Publisher Diamond Publishers
  • ISBN 9781773750798 / 1773750798
  • Weight 1.16 lbs (0.53 kg)
  • Dimensions 9.02 x 5.98 x 0.81 in (22.91 x 15.19 x 2.06 cm)
  • Dewey Decimal Code 641.509

About the author

Georges Auguste Escoffier ( October 28, 1846 - February 12, 1935 ), was a French chef, restaurateur and culinary writer who popularized and updated traditional French cooking methods. Much of Escoffier's technique was based on that of Marie-Antoine Carme, one of the codifiers of French haute cuisine, but Escoffier's achievement was to simplify and modernize Carme's elaborate and ornate style. In particular, he codified the recipes for the five mother sauces. Referred to by the French press as roi des cuisiniers et cuisinier des rois ("king of chefs and chef of kings"-though this had also been previously said of Carme), Escoffier was France's preeminent chef in the early part of the 20th century.

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A Guide to Modern Cookery: Volume 1
Stock Photo: Cover May Be Different

A Guide to Modern Cookery: Volume 1

by Escoffier, Auguste

  • Used
  • Good
  • Paperback
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Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9781773750798 / 1773750798
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1
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Newport Coast, California, United States
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Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
A$78.80
FREE shipping to USA