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Dinner in Rome: A History of the World in One Meal
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Dinner in Rome: A History of the World in One Meal Hardcover - 2022

by Andreas Viestad


Details

  • Title Dinner in Rome: A History of the World in One Meal
  • Author Andreas Viestad
  • Binding Hardcover
  • Pages 232
  • Volumes 1
  • Language ENG
  • Publisher Reaktion Books
  • Date 2022-11-01
  • Features Bibliography
  • ISBN 9781789146745 / 1789146747
  • Weight 0.85 lbs (0.39 kg)
  • Dimensions 8.58 x 5.43 x 1.02 in (21.79 x 13.79 x 2.59 cm)
  • Themes
    • Cultural Region: Italy
    • Ethnic Orientation: Italian
  • Library of Congress subjects History, World history
  • Dewey Decimal Code 394.120

Media reviews

Citations

  • Booklist, 09/15/2022, Page 12

About the author

Andreas Viestad is a food writer, TV chef, restaurateur, and food activist. He is the longtime host of New Scandinavian Cooking airing on PBS in the United States and in over fifty countries, a former columnist of the Washington Post, and a founder of Geitmyra Culinary Center for Children in Norway. He is the author of Kitchen of Light and Where Flavor was Born and lives between Oslo and Cape Town.
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Dinner in Rome: A History of the World in One Meal
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Dinner in Rome: A History of the World in One Meal

by Andreas Viestad

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Dinner in Rome: A History of the World in One Meal

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Dinner in Rome: A History of the World in One Meal

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Dinner in Rome: A History of the World in One Meal
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Dinner in Rome: A History of the World in One Meal

by Viestad, Andreas

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ISBN 10 / ISBN 13
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Dinner in Rome: A History of the World in One Meal
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Dinner in Rome: A History of the World in One Meal

by Viestad, Andreas

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ISBN 10 / ISBN 13
9781789146745 / 1789146747
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