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French: The Secrets of Classic Cooking Made Easy Paperback - 2000
by Carole Clements
From the jacket flap
French provides a comprehensive collection of the very best of France. There are recipes for every occasion and for every level of expertise, including rustic regional specialities such as Cassoulet and Moules Marinieres, extravagant classic dishes such as Lobster Thermidor and Pheasant Breast with Apples, as well as lighter, contemporary creations such as Grilled Goat's Cheese Salad.
Over 900 step-by-step photographs clearly illustrate the recipe methods, ensuring perfect results, whether you are attempting a hot souffle, cooking crepes for the first time, or brushing up on your pastry skills. The informative introduction gives a fascinating insight into the background of this most revered of cuisines and stunning photographs of every finished dish are sure to inspire you to perfect familiar dishes and try out new ones. The cooking techniques are clearly explained throughout and there are useful cook's tips and a comprehensive glossary of unfamiliar terms, so even if you are a beginner in the kitchen, French will allow you torecreate the authentic flavours of France in your own home.
Details
- Title French: The Secrets of Classic Cooking Made Easy
- Author Carole Clements
- Binding Paperback
- Edition New edition
- Pages 256
- Volumes 1
- Language ENG
- Publisher Southwater Publishing
- Date 2000-06
- Illustrated Yes
- Features Glossary, Illustrated, Index, Table of Contents
- ISBN 9781842153079 / 1842153072
- Weight 2.77 lbs (1.26 kg)
- Dimensions 11.76 x 9.09 x 0.76 in (29.87 x 23.09 x 1.93 cm)
-
Themes
- Cultural Region: French
- Dewey Decimal Code 641.594
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French: The Secrets of Classic Cooking Made Easy
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French: The Secrets of Classic Cooking Made Easy
by Clements, Carole
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French: The Secrets of Classic Cooking Made Easy
by Clements, Carole
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French: The Secrets of Classic Cooking Made Easy
by Clements, Carole
- Used
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