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Food: The Key Concepts
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Food: The Key Concepts Hardcover - 2008

by Warren Belasco


From the publisher

Includes bibliographical references and index.

Details

  • Title Food: The Key Concepts
  • Author Warren Belasco
  • Binding Hardcover
  • Pages 176
  • Volumes 1
  • Language ENG
  • Publisher Berg 3pl
  • Date 2008-07-01
  • Illustrated Yes
  • Features Bibliography, Dust Cover, Illustrated, Index, Table of Contents
  • ISBN 9781845206727 / 184520672X
  • Weight 0.92 lbs (0.42 kg)
  • Dimensions 9.3 x 6.37 x 0.72 in (23.62 x 16.18 x 1.83 cm)
  • Library of Congress subjects Food, Food habits
  • Library of Congress Catalog Number 2008024617
  • Dewey Decimal Code 641.3

About the author

Warren Belasco is Professor of American Studies at the University of Maryland, Baltimore County.
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Food: The Key Concepts

Food: The Key Concepts

by Belasco, Warren

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ISBN 10 / ISBN 13
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Food: The Key Concepts

Food: The Key Concepts

by Warren Belasco

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ISBN 10 / ISBN 13
9781845206727 / 184520672x
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Food: The Key Concepts
Stock Photo: Cover May Be Different

Food: The Key Concepts

by Belasco, Warren

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781845206727 / 184520672X
Quantity Available
1
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Food: The Key Concepts
Stock Photo: Cover May Be Different

Food: The Key Concepts

by Warren Belasco

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9781845206727 / 184520672x
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Food: The Key Concepts
Stock Photo: Cover May Be Different

Food: The Key Concepts

by Belasco, Warren

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9781845206727 / 184520672X
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Berg Pub Ltd, 2008. Hardcover. New. illustrated edition. 224 pages. 9.50x6.25x0.75 inches.
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