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Meat Science: An Introductory Text
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Meat Science: An Introductory Text Paperback - 2010 - 2nd Edition

by Paul D. Warriss

From the publisher

Includes bibliographical references and index.

Details

  • Title Meat Science: An Introductory Text
  • Author Paul D. Warriss
  • Binding Paperback
  • Edition number 2nd
  • Edition 2
  • Pages 248
  • Volumes 1
  • Language ENG
  • Publisher Cabi
  • Date 2010
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Table of Contents, Textbook
  • ISBN 9781845935931 / 1845935934
  • Weight 1.45 lbs (0.66 kg)
  • Dimensions 9.5 x 7.4 x 0.6 in (24.13 x 18.80 x 1.52 cm)
  • Library of Congress subjects Meat
  • Library of Congress Catalog Number 2009016263
  • Dewey Decimal Code 664.9

About the author


Paul Warriss has spent most of his working life in the field of meat science. From 1970 he was employed at the AFRC Meat Research Institute at Langford before joining the University of Bristol School of Veterinary Science in 1991. There he has been closely involved with the organization and teaching on the long established MSc in Meat Science and Technology degree course. He is a member of the editorial board of the international journal Meat Science, a member of the Institute of Biology and a fellow of the UK Institute of Food Science and Technology.

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Meat Science: An Introductory Text (Modular Text) (Modular Texts)

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Meat Science: An Introductory Text
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Meat Science: An Introductory Text

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