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Meat Science: An Introductory Text Paperback - 2010 - 2nd Edition
by Paul D. Warriss
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- Title Meat Science: An Introductory Text
- Author Paul D. Warriss
- Binding Paperback
- Edition number 2nd
- Edition 2
- Pages 248
- Volumes 1
- Language ENG
- Publisher Cabi
- Date 2010
- Illustrated Yes
- Features Bibliography, Illustrated, Index, Table of Contents, Textbook
- ISBN 9781845935931 / 1845935934
- Weight 1.45 lbs (0.66 kg)
- Dimensions 9.5 x 7.4 x 0.6 in (24.13 x 18.80 x 1.52 cm)
- Library of Congress subjects Meat
- Library of Congress Catalog Number 2009016263
- Dewey Decimal Code 664.9
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Meat Science: An Introductory Text (Modular Text) (Modular Texts)
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Meat Science: An Introductory Text
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Paperback / softback. New. The new edition has been updated to cover significant advances such as the process of conditioning, leading to the tenderisation of meat, and the new coverage of the use of molecular genetic techniques to try to select animals for improved meat quality.
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Meat Science: An Introductory Text (Modular Text) (Modular Texts)
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CABI Publishing, 2009. Paperback. New. 2nd edition. 272 pages. 9.60x7.30x0.70 inches.
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Meat Science: An Introductory Text (Modular Texts Series)
by Paul D. Warriss
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Meat Science: An Introductory Text (Modular Texts Series)
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