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Paperback. Acceptable.
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Food & Cooking in Sixteenth-Century Britain: History and Recipes Paperback - 1996
by Peter Brears; Brears Peter
Details
- Title Food & Cooking in Sixteenth-Century Britain: History and Recipes
- Author Peter Brears; Brears Peter
- Binding Paperback
- Edition 1st
- Pages 47
- Volumes 1
- Language ENG
- Publisher Historic England Press, London England
- Date January 1996
- ISBN 9781850745365 / 1850745366
- Dewey Decimal Code 394
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Food and Cooking in 16th-Century Britain: History and Recipes (Food & cooking in Britain)
by Peter Brears
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- ISBN 10 / ISBN 13
- 9781850745365 / 1850745366
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GORING BY SEA, West Sussex, United Kingdom
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FOOD AND COOKING IN 16TH CENTURY BRITAIN : HISTORY AND RECIPES
by Brears, Peter.
- Used
- Good
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- Used - Good
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Stratford upon Avon, United Kingdom
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English Heritage. Good. 2001. Booklet. Booklet; very good in scratched card covers (where price lable removed). Reprint. ; One of a series of booklets which look at the art of cooking in Britain. Historical background, with information on food, cooking equipment, kitchens, the serving of meals, and the development of taste and etiquette. With period recipes converted for the modern cook. Illustrated by the author. ; 47 pages .
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Food and Cooking in Medieval Britain: History & Recipies;
by Brears, Peter
- Used
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- Used - Stapled, 21 cm, 47 pp. Ills.: black and white illustrations. Cond.: goed / good. ISBN: 1850745366.
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Kloosterburen, Netherlands
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No place: British Heritage, 2001. Stapled, 21 cm, 47 pp. Ills.: black and white illustrations. Cond.: goed / good. ISBN: 1850745366. .
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Food and Cooking in 16th-Century Britain: History and Recipes
by Peter Brears
- Used
- as new
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- New
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- Reprint
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Reading, United Kingdom
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Swindon: English Heritage, 2001. Book. As New. Paperback. Reprint. 8vo - over 7¾" - 9¾" tall. 47pages. Yes, you will get the Posset and Thick Mutton Stew!.
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Food and Cooking in 16th-Century Britain: History and Recipes (Food & cooking in Britain)
by Peter Brears
- Used
- Very Good
- Paperback
- first
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- Used - Very Good
- Edition
- First.
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- 9781850745365 / 1850745366
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Portishead , Somerset, United Kingdom
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English Heritage, 1985 47pp. including 16pp of recipes of the era. Fourth in series of books of "Food and Cooking" through the ages, in Britain.Black and white illustrations.Stapled card covers, staples not rusted.No inscriptions. Tiny triangular loss to card attached to backing at top corner of rear cover 2mm x 5mm (1/8" x1/2"). Bright, tigh, clean copy. Size: 8vo - over 7¾" - 9¾". First.. Pictorial Card Cover. Very Good. Illus. by Author. Soft Covers.
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Food & Cooking in Sixteenth-Century Britain: History and Recipes
by Brears,Peter
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781850745365 / 1850745366
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Newport Coast, California, United States
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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