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Functional Dairy Products (Woodhead Publishing Series in Food Science,
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Functional Dairy Products (Woodhead Publishing Series in Food Science, Technology and Nutrition) Hardcover - 2003 - 1st Edition

by Sandholm. Et.Al


Details

  • Title Functional Dairy Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)
  • Author Sandholm. Et.Al
  • Binding Hardcover
  • Edition number 1st
  • Edition 1
  • Pages 416
  • Language ENG
  • Publisher Woodhead Publishing
  • Date 2003
  • ISBN 9781855735842

About the author

Professor Tiina Mattila-Sandholm and Dr. Maria Saarela both hold senior positions in VTT, Finland, one of the world's leading centers for food research.
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Functional Dairy Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Functional Dairy Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by T. Matilla-Sandholm

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Functional Dairy Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Functional Dairy Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by Mattila-Sandholm Tiini and Maria Saarela (Editors)

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Cambridge: Woodhead Publishing Limited, 2003. First Edition. Ovtavo; xiv, 395pp. New copy in stock, unread. Table of Contents: Introduction: Classifying functional dairy products. Part 1 The health benefits of functional dairy products: Cancer; Coronary heart disease; Osteoporosis; Probiotics and the management of food allergy; Dairy products and the immune function in the elderly; The therapeutic use of probiotics in gastrointestinal inflammation. Part 2 Functional dairy ingredients: Caseinophosphopeptides (CPPs) as functional ingredients; Oligosaccharides; Lactic acid bacteria (LAB) in functional dairy products; Conjugated linoleic acid (CLA) as a functional ingredient. Part 3 Product development: Enhancing the functionality of prebiotics and probiotics; Safety evaluation of probiotics; Clinical trials; Consumers and functional foods; European research in probiotics and prebiotics: The PROEUHEALTH cluster; The market for functional dairy products: The case of the United States. Description: Dairy… Read More
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Functional Dairy Products

by Sandholm T.M.

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