Description:
Paperback. Good.
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Details
- Title All Colour Chinese and Japanese Cookery
- Author Anonymous
- Binding unknown
- Edition Reprint
- Publisher The Promotional Reprint Co Ltd, Waltham Abby, Essex
- Date 1998
- ISBN 9781856481410
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All Colour Chinese and Japanese Cookery
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781856481410 / 1856481417
- Quantity Available
- 1
- Seller
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GORING BY SEA, West Sussex, United Kingdom
- Item Price
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A$1.54A$16.53 shipping to USA
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A$1.54
A$16.53
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All Colour Chinese and Japanese Cookery
by unknown
- Used
- Paperback
- Condition
- Like New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781856481410 / 1856481417
- Quantity Available
- 1
- Seller
-
Grand Rapids, Michigan, United States
- Item Price
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A$12.32FREE shipping to USA
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Description:
The Promotional Reprint Co Ltd, 1998-01-01. Paperback. Like New. Hardcover with dust jacket. Dust Jacket shows very minor shelving wear, otherwise an unblemished copy.; 100% Satisfaction Guaranteed! Ships same or next business day!
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A$12.32
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Chinese and Japanese Cooking
by Not Stated
- Used
- Hardcover
- Condition
- Used - Very Good Condition
- Edition
- Reprint
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781856481410 / 1856481417
- Quantity Available
- 1
- Seller
-
melbourne, Victoria, Australia
- Item Price
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A$15.02A$18.00 shipping to USA
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Description:
The Promotional Reprint Company Limited, Waltham Abby, Essex, 1993. Reprint. Hardcover. Very Good Condition/Good. Illustrator: Photographic. V, 64 pages, introduction to both Chinese and Japanese cuisine (different sections within the book), glossary and index. The text is illustrated with numerous colour photographs. Photographic front cover, with orange, gray and black titles to the front panel and black titles to the backstrip. A hint of rubbing to the book corners and backstrip edges. Photographic dustwrapper, same illustration as for underlying board, with orange, black and gray titles to the front panel and back titles to the backstrip. Very small amount of rubbing to the backstrip edges and even less rubbing to the dustwrapper edges. A small book that introduces both Japanese and Chinese cooking with very clear instructions on both styles of cuisine. Size: 4to 9¾" - 12" tall. Please refer to accompanying picture (s). Illustrator: Photographic. Quantity…
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