Description:
Paperback. Very Good.
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Details
- Title A Guide to Modern Cookery
- Author Escoffier, August
- Binding Hardcover
- Edition Reissue
- Pages 912
- Publisher Bracken Books, London
- Date 1994
- ISBN 9781858911243
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Guide to Modern Cookery
by Auguste Escoffier
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781858911243 / 1858911249
- Quantity Available
- 1
- Seller
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GORING BY SEA, West Sussex, United Kingdom
- Item Price
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A$8.02A$16.56 shipping to USA
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A$8.02
A$16.56
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A Guide to Modern Cookery
by Escoffier, Auguste
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781858911243 / 1858911249
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
-
A$20.26A$6.14 shipping to USA
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Description:
Bracken Books. Used - Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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A$20.26
A$6.14
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A Guide to Modern Cookery
by Escoffier, Auguste
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781858911243 / 1858911249
- Quantity Available
- 1
- Seller
-
San Diego, California, United States
- Item Price
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A$159.88A$8.39 shipping to USA
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Description:
Bracken Books, London, 1994-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
Item Price
A$159.88
A$8.39
shipping to USA